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Recipes
Bloody Brain Shooter
By cwyorkiex3
These spine-tingling shooters may look like a science experiment gone wrong, but the Bailey’s and grenadine“bra...
- 1 1/4 oz. strawberry vodka
- 1/8 oz. Rose's lime juice
- 3/4 oz. Bailey's Irish Cream
- Splash of grenadine
English Muffin Toastable Bread
By cwyorkiex3
This gorgeous, simple, golden brown bread has the crags, the holes, the moistness, the crunchy, toasty bits of corn...
- 5-1/2 cups Warm (not Hot) Water
- 2 Tablespoons Kosher Salt
- 2 Tablespoons Sugar
- 3 packages (1/4 Oz. Packet) Instant Yeast
- 11-1/2 cups All Purpose Or Bread Flour (I Like To Do A Half And Half Blend Most Times.)
- Melted Butter For Brushing The Bread Midway Through Cooking And Then Again After They're Done Cooking
Crawfish Boil
By cwyorkiex3
Any spring social event in Louisiana is most definitely going to be centered around a Crawfish Boil
- 15 pounds live Louisiana crawfish
- 4 large Spanish onions, quartered
- 6 lemons, halved
- 4 heads garlic, halved widthwise
- 8 fresh bay leaves
- 3 bags crab boil
- 1 bunch fresh thyme
- 1 cup Creole seasoning
- 1/2 cup cayenne, or to taste
- 1 1/2 pounds Kosher Salt
- 5 About 5 gallons water, or enough to fill a 30 Quart turkey fryer pot 3/4 full
- 3 pounds small redskin potatoes
- 6 ears fresh corn, shucked, trimmed and cut in half
Healthy Chocolate And Strawberries
By cwyorkiex3
My girlfriend is always saying that she needs to stop eating my treats because I'm always having her try my "experi...
- 1 6oz container of Vanilla Chobani Greek Yogurt
- 1/2-3/4 Cup Nutella
- Fresh Strawberries
Mushroom Burger
By cwyorkiex3
Burger fans, this could be a dream come true
- 1 can Campbell‘s Golden Mushroom soup
- 1 can sliced mushrooms
- 1 teaspoon of Worcestershire sauce
- 4 slices Swiss cheese
- 1/4 lbs hamburger patties
- 1/2 teaspoon Accent seasoning
- 1/2 teaspoon Lawry’s Seasoned Salt
- 1/4 teaspoon ground pepper
Baked Chicken Parmesan
By cwyorkiex3
For an easy side dish, cook egg noodles or another pasta shape until al dente (tender but firm to the bite), accord...
- 4 boneless, skinless chicken breast halves, about 1 1/2 lb. total
- Salt and freshly ground pepper, to taste
- 2 Tbs. olive oil
- 1 bunch kale, leaves stripped from stems and torn into large pieces
- 2 cups marinara sauce, homemade or purchased, warmed
- 8 slices fresh mozzarella cheese, each 1/4 inch thick
- 1/2 cup grated Parmigiano-Reggiano cheese
Homemade Oreos
By cwyorkiex3
Homemade Oreos Adapted from Retro Desserts, Wayne Brachman Let’s talk about the sugar for a minute, shall w...
- For the chocolate wafers:
- 1 1/4 cups (155 grams) all-purpose flour
- 1/2 cup (45 grams, but cocoa weights can vary greatly) unsweetened Dutch process cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 to 1 1/2 cups (200 to 300 grams) sugar [see recipe note]
- 1/2 cup plus 2 tablespoons (1 1/4 sticks or 140 grams) room-temperature, unsalted butter
- 1 large egg
- For the filling:
- 1/4 cup (1/2 stick or 55 grams) room-temperature, unsalted butter
- 1/4 cup (50 grams) vegetable shortening
- 2 cups (240 grams) sifted confectioners’ sugar
- 2 teaspoons (10 ml) vanilla extract
Chicken Fajitas
By cwyorkiex3
Marinating chicken and peppers and onions in a highly flavored marinade and then grilling gives it all the flavor w...
- 1 cup packed cilantro leaves, plus extra for serving
- 1/4 cup lime juice, about 2 limes
- 1/4 cup low-sodium chicken broth
- 3 scallions, cut into 1-inch pieces
- 2 cloves garlic
- 1 jalapeno, seeded if desired
- 1 tablespoon honey
- Kosher salt
- 1 1/2-pounds boneless skinless chicken breasts
- 1 red onion, sliced into 1/2-inch thick rounds
- 2 orange and/or yellow bell peppers, quartered, seeds removed
- 1 ripe avocado, halved, seeded and peeled
- 1 1/2 teaspoons olive oil
- 1/8 teaspoon ground cumin
- 1/8 teaspoon ground coriander
- 1/4 cup fat-free Greek Yogurt
- 12 corn tortillas
Savory Herb Compound Butters
By cwyorkiex3
Savory Herb Compound Butters are an impressive yet simple way to add flavor to and elevate many dishes from steak, ...
- HERB BUTTER:
- 1 cup butter
- 1/4 cup chopped fresh basil, dill, parsley, rosemary, sage or tarragon
- 1 clove minced garlic (optional)
- 1/4 teaspoon salt
- BUTTER À LA MAÎTRE D'HOTEL:
- 1/4 pound butter
- 1 teaspoon fresh lemon juice
- 1 tablespoon parsley, minced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- CHIVE BUTTER:
- 1 cup butter
- 2 tablespoons chives, minced, or more to taste
- FRENCH HERB BUTTER:
- 1 cup butter
- 2 tablespoons dry white wine
- 1 tablespoon shallots, finely chopped
- 1/2 teaspoon fresh garlic, finely chopped
- 2 teaspoons fresh parsley, chopped
- 3/4 teaspoon fresh thyme, chopped
- 1 tablespoon small capers (optional)
- GARLIC BUTTER:
- 1/2 cup butter
- 4 cloves garlic, peeled and puréed
- 2 tablespoons parsley, chopped
- 2 tablespoons shallots, minced (optional)
- 1 tablespoon fresh lemon juice (optional)
- Salt to taste
- HORSERADISH BUTTER:
- 3/4 cup butter
- 2 tablespoons of bottled horseradish, drained
- 2 tablespoons fresh chives, minced (optional)
- ITALIAN HERB BUTTER:
- 1/2 cup butter
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon fresh garlic, minced
- 1/2 teaspoon salt
- MEXICAN HERB BUTTER:
- 1/2 cup butter
- 2 tablespoons fresh cilantro, chopped
- 2 teaspoons ground cumin
- 1 teaspoon fresh lime juice
- 1/4 teaspoon salt
Strawberry jam canning recipe
By cwyorkiex3
How to can strawberry jam Making homemade jam provides a great introduction to home canning
- 5 cups crushed strawberries
- 1/4 cup lemon juice
- 1 package powdered fruit pectin
- 7 cups granulated sugar