Deep Fried Mushrooms

Be careful... once you pop you can't stop! Mushrooms are dipped in a garlic batter and deep fried to a crisp, deep golden brown. Enjoy!
Photo by cwyorkiex3 w.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 1

    pound first choice mushrooms

  • 3/4

    cup all-purpose flour

  • 3/4

    cup club soda

  • 1/2

    teaspoon garlic salt

  • Cooking oil for deep frying

Directions

Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left whole; large ones should be cut into 1/4 inch slices. Stir flour, club soda and garlic salt together until smooth. Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely. Drain on paper towels.

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