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Deep Fried Mushrooms


Be careful... once you pop you can't stop! Mushrooms are dipped in a garlic batter and deep fried to a crisp, deep golden brown. Enjoy!

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  • 1 pound first choice mushrooms
  • 3/4 cup all-purpose flour
  • 3/4 cup club soda
  • 1/2 teaspoon garlic salt
  • Cooking oil for deep frying


Adapted from


Step 1

Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left whole; large ones should be cut into 1/4 inch slices.

Stir flour, club soda and garlic salt together until smooth.

Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until golden brown.

Oil should be deep enough for mushrooms to float freely. Drain on paper towels.


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