Deep Fried Mushrooms
Be careful... once you pop you can't stop! Mushrooms are dipped in a garlic batter and deep fried to a crisp, deep golden brown. Enjoy!
- 1 pound first choice mushrooms
- 3/4 cup all-purpose flour
- 3/4 cup club soda
- 1/2 teaspoon garlic salt
- Cooking oil for deep frying
Adapted from bing.com
Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left whole; large ones should be cut into 1/4 inch slices.
Stir flour, club soda and garlic salt together until smooth.
Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until golden brown.
Oil should be deep enough for mushrooms to float freely. Drain on paper towels.