Cwyorkiex3's profile page
Recipes
Zesty Orange Cookie Cups
By cwyorkiex3
Prep:30 mins Cooking:15 mins Level:Intermediate Yields:48 cookie cups Awaken your senses with these deli...
- Ingredients
- 1 cup (2 sticks) butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
- 2 large eggs
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1/2 to 3/4 teaspoon orange extract
- 1 tablespoon grated orange peel (1 medium orange)
Vanilla Sugar
By cwyorkiex3
Pour sugar into a large bowl
- 6 cups organic sugar
- 4 vanilla beans
Jerk Chicken Wings
By cwyorkiex3
Jerk chicken wings are perfect for summer grilling and make a great appetizer for parties
- 3 lbs chicken wings
- 6 green onions (chopped)
- 1 onion (chopped)
- 1 jalapeño pepper (seeded and minced)
- 3/4 cup soy sauce
- 1/2 cup distilled white vinegar
- 1/4 cup vegetable oil
- 2 tablespoons brown sugar
- 1 tablespoon fresh thyme (chopped)
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
Buffalo Chicken Casserole
By cwyorkiex3
Give same-ole chicken and rice a spirited kick with prepared buffalo wing sauce in this easy dish
- 1/2 cup uncooked regular long-grain white rice
- 1 cup water
- 1 tablespoon olive or vegetable oil
- 1 lb boneless skinless chicken breasts, cut into thin strips
- 2 medium stalks celery, thinly sliced (1 cup)
- 1 can (14.5 oz) stewed tomatoes, undrained
- 1/2 cup buffalo wing sauce
- 1/4 cup blue cheese dressing
Pickled Onions
By cwyorkiex3
For a sweet-and-sour pickled onion that is delicious on a relish tray, in salads, or chopped in tuna salad, Grandma...
- 2 pounds pearl onions
- 2 tablespoons salt
- 4 cups white-wine vinegar
- 1 tablespoon mixed whole pickling spices
Homemade Lemon Curd
By cwyorkiex3
To economize in the kitchen, before Grandma squeezed the lemons for this lemon curd, she grated the peel over the f...
- 2 cups granulated sugar
- 6 large eggs
- 1/2 cup lemon juice
- 4 tablespoons butter
World's Greatest Chile Relleno (Made Easy)
By cwyorkiex3
1.PREPARE the SAUCE: HEAT 1/3 cup corn oil in a medium saucepan over medium-low heat; CHOP 1 medium onion together ...
- Sauce:
- 1/3 cup corn oil
- 1 medium onion, chopped
- 4 garlic cloves, chopped
- 1/3 cup flour
- 1 1/2 cups fresh ripe roma tomatoes, pureed
- 1 seeded fresh jalapeno pepper, pureed
- 5 cups water (not broth!)
- 2 teaspoons salt
- 1 1/2 teaspoons Mexican oregano, crushed
- 1/4 teaspoon finely ground black pepper
- 1 large bay laurel leaf
- OPTIONAL
- 1 pinch ground cinnamon
- 1 pinch ground cloves
- CHILES:
- 6 large fresh anaheim chilies
- or 6 large anaheim canned chilies
- or 6 fresh pasilla chiles
- or 6 fresh poblano chiles
- BRINE:
- 4 cups water
- 4 teaspoons salt
- 1/3 cup white vinegar
- CHEESE:
- 4 ounces mild cheddar cheese
- (this is my personal preference)
- or 4 ounces monterey jack cheese
- BATTER:
- 6 separated eggs
- 1/2 cup flour (plus one tablespoon for egg yolk mixture)
- 3/4 teaspoon salt
- 2 cups canola oil, for frying
- GARNISH:
- sour cream
- fresh cilantro
Dog Treat Candy Canes
By cwyorkiex3
Homemade dog treats made with this, or any of our free dog treat recipes, make the perfect gift
- 3 cups all purpose flour
- 1/2 cup nonfat powdered milk
- 1/2 teaspoon baking powder
- 1 cup warm water
- 1 chicken bouillon cube
- 2 large eggs
- 2 teaspoon red food coloring
- 1/2 teaspoon peppermint oil flavoring (optional)
- 1 large egg (for an egg wash)
- Additional flour for kneading
Brewed Iced Cafe Latte
By cwyorkiex3
BREW coffee in coffeemaker using 2 cups cold water
- 1/3 cup Folgers Classic Roast® Coffee
- Or 1/4 cup Folgers® Black Silk Coffee
- 2 cups cold water
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 4 to 5 cups ice cubes
Classic Chocolate Brownies
By cwyorkiex3
Preheat the oven to 350°F
- 1/2 cup Ghirardelli Semi-Sweet Chocolate Chips
- 4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 1 cup firmly packed light or dark brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 3/8 teaspoon salt