HOMEMADE KAHLUA (Coffee Liqueur)
This recipe for Kahlua takes 30 days.
- 2 oz instant espresso coffee powder
- 3-1/2 cups white sugar
- 2 cups water, boiling
- 1 pint of Korbel brandy
- 1 whole vanilla bean
Mix the coffee and sugar together. Add the boiling water and stir until dissolved. Let this cool. After it has cooled, add the brandy and pour into the bottles you want to keep it in. Split the vanilla bean into four pieces and add to the liqueur. Close bottles tightly and keep in a cool dark place for up to 30 days.