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Recipes
Take-Two Turkey Tetrazzini
By cwyorkiex3
Try something new with leftover turkey with this Take-Two Turkey Tetrazzini
- 8 oz. dry spaghetti
- 1 pkg. (16 oz.) frozen vegetable blend (peas, carrots, corn, beans)
- 1 tablespoon olive oil
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 can (14.5 fl. oz.) chicken broth
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 3/4 cup (2.25 oz.) shredded Parmesan cheese, divided
- 2 cups (about 10 oz.) cooked turkey, cut into 1/2-inch pieces
Clarified Butter, or Ghee
By cwyorkiex3
Butter is made up of three components: water, milk solids, and fat
- Butter
BROWNIE MARBLE SWIRL
By cwyorkiex3
(courtesy of the Tauton Press)
- brownie crust and brownie bites:
- 8 oz. bittersweet or semisweet chocolate
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups all purpose flour
- 1 tsp. salt
- 6 extra large eggs
- 2 cups sugar
- 1 Tbs. pure vanilla extract
- Cheesecake:
- 3 8 0z packages cream cheese (use only full fat) at room temperature
- 3 Tbs cornstarch
- 1 1/3 cups sugar
- 1 Tbs. pure vanilla extract
- 2 extra large eggs
- 2/3 cup heavy or whipping cream, plus 1 Tbs. for brushing
- 2 oz. bittersweet or semisweet chocolate
- 1 cup coarsely chopped walnuts
How To Make Butterflake Rolls if You’re Not Martha Stewart
By cwyorkiex3
Prepare a muffin tin for baking by spraying it with nonstick cooking spray, or tossing a small pat of butter into t...
- 1 tablespoon yeast
- 3/4 cup very warm water
- 1/4 cup sugar
- 1 egg
- 2 egg yolks
- 3/4 teaspoon kosher salt
- 1/2 cup buttermilk
- 2 1/2 – 3 cups all-purpose flour
- 1 stick butter, softened
Hot Fudge Sauce
By cwyorkiex3
1.In a double-boiler or a heatproof bowl set over simmering water in a sauce pan, add in chocolate and butter
- 4 oz. unsweetened chocolate, chopped
- 3 tablespoons unsalted butter
- 2/3 cup water
- 1/3 cup of sugar
- 1/4 cup plus 2 tablespoons of corn syrup
- Pinch of salt
- 1 tsp. vanilla extract
Homemade Peanut Butter Cups
By cwyorkiex3
1. Line a mini-muffin tin with paper liners; set aside
- Homemade Peanut Butter Cups
- Yield: About 3 dozen peanut butter cups
- Prep Time: 45 minutes | Chill Time: 1 hour, total
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1/4 cup light brown sugar
- 1 1/4 cups powdered sugar
- 4 cups milk chocolate chips (two 11.5-oz bags)
- 1/4 cup vegetable shortening
Mini Lasagna Cups
By cwyorkiex3
Preheat oven to 375 degrees
- 1 lb lean ground beef
- 1 lb sausage
- 1 cup spaghetti sauce
- 1 1/2 cups part skim ricotta cheese
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 24 wonton wrappers
- 1 1/2 cups shredded cheese
Chicken Pot Pie Soup
By cwyorkiex3
Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended
- 1/4 cup flour (to make gluten-free use 2 tbsp cornstarch instead)
- 2 cups water
- 4 cups fat free milk
- 1 large celery stalk, chopped
- 1/2 medium chopped onion
- 8 oz sliced baby portabella mushrooms
- 2 chicken bouillons
- fresh ground pepper
- pinch of thyme
- 10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn)
- 2 potatoes, peeled and cubed small
- 16 oz cooked chicken breast, diced small
- salt
monkey bread with cream cheese glaze
By cwyorkiex3
Get oven and pan ready: Adjust oven rack to medium-low position and heat oven to 200°F
- Dough:
- 4 tablespoons (1/2 stick or 2 ounces) unsalted butter,
- divided (2 tablespoons softened, 2 tablespoons melted)
- 1 cup milk, warm (around 110 degrees)
- 1/3 cup water, warm (also around 110 degrees)
- 1/4 cup granulated sugar
- 1 package or 2 1/4 teaspoons rapid rise, instant or bread machine yeast
- 3 1/4 cups all-purpose flour, plus extra for work surface
- 2 teaspoons table salt
- Brown Sugar Coating:
- 1 cup packed light brown sugar (CI advises against dark brown, which they feel imparts too strong of a molasses taste; I suspect it wouldn’t bother me)
- 2 teaspoons ground cinnamon
- 8 tablespoons unsalted butter (1 stick or 4 ounces), mleted
- Cream Cheese Glaze:
- 3 ounces cream cheese, softened
- 3 tablespoons powdered sugar, plus extra if needed
- 2 tablespoons milk, plus extra if needed
- 1/4 teaspoon vanilla extract
Double Blueberry Cheese Pie
By cwyorkiex3
pillsbury baking website Prep time: 30 min Cook Time: 55 min Yield: 10 servings
- Single crust Classic Crisco Pie Crust
- 2 (8 oz.) packages cream cheese, softened
- 1 cup sugar
- 2 tablespoons Pillsbury BEST® All Purpose Flour
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup heavy cream
- 2 cups fresh blueberries
- TOPPING
- 2 cups heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries