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Recipes
Blueberry Cheesecake Pancakes
By cwyorkiex3
Blueberry cheesecake inspired pancakes stuffed with chunks of cream cheese and topped with a blueberry sauce and cr...
- Blueberry Sauce:
- Servings: makes 2 servings
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- 1 (4 ounce) package of cream cheese, cut into
- 4 pieces and frozen over night
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 1 egg, lightly beaten
- 2 tablespoons butter, melted (or oil)
- 1/2 cup blueberry syrup (see below)
- 1/4 cup crumbled amaretti crust
- 1 cup blueberries
- 1/4 cup water
- 1/2 cup sugar
- 1 tablespoon water
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
Buttermilk Ice Cream
By cwyorkiex3
Buttermilk is a funny thing
- 2 cups heavy cream
- 1 1/4 cup sugar
- 12 large egg yolks*
- 2 cups buttermilk
- 2 teaspoons vanilla or half a vanilla bean, scraped and simmered with the cream
- Pinch of salt
Turkey Meatloaf Patties
By cwyorkiex3
Meatloaf is one of those traditional comfort foods that everyone seems to love, but it does require some time in th...
- ◦1 lb ground turkey (not breast meat)
- ◦2 slices soft bread, crusts removed (see notes)
- ◦2 tablespoons milk
- ◦1 large egg, lightly beaten
- ◦3/4 teaspoon salt
- ◦Freshly ground black pepper
- ◦1/3 cup onion, finely chopped
- ◦1/3 cup celery, finely chopped
- ◦2 tablespoons fresh parsley, finely chopped
- ◦2 tablespoons vegetable oil
- ◦1/4 cup low-sodium chicken broth
SEAFOOD LASAGNA
By cwyorkiex3
Here's a delightful Italian pasta recipe with a twist
- For SEAFOOD LASAGNA:
- 1 pkg lasagna noodles (16oz)
- 2 TBS canola oil
- 1 garlic clove, minced
- 1 lb mushrooms (your favorite), sliced
- 3 cups homemade Alfredo sauce, recipe below
- 1 cup heavy whipping cream
- 1-1/2 lb fresh shrimp, peeled and deveined
- 1-1/2 lb fresh crab meat (imitation works great also)
- 20 oz ricotta cheese
- 1 egg, beaten
- freshly ground black pepper
- 8 cups Italian cheese blend, shredded
- EASY ALFREDO SAUCE RECIPE:
- 1/2 cup unsalted butter
- 1 (8oz) pkg cream cheese
- 1 garlic clove, minced
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Romano cheese, grated
- pinch of nutmeg
- 1 cup half-and-half
- 1 cup milk
- 1/8 tsp freshly ground black pepper
- 1/4 tsp kosher salt or to taste
Praline French Toast
By cwyorkiex3
Variations on this recipe have been floating around for quite some time, but they all come down to this: bread, mil...
- Glaze:
- 1/2 cup butter
- 1 cup brown sugar
- 2 tablespoons honey, maple syrup or corn syrup
- Bread:
- French or Italian bread sliced 1/2" thick, enough to cover the bottom of a 9" x 13" pan
- Custard:
- 1 1/2 cups whipping cream, half and half, milk, or fat-free half and half
- 5 large eggs, or 1 1/4 cups egg substitute
- 1/2 teaspoon flavor: pralines & cream, eggnog, vanilla-butternut, Amaretto, or your choice; OR 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Topping
- 1/2 cup brown sugar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Tips from our bakers
- This can also be made as bread pudding. Simply cut or tear leftover bread into 1/2" pieces, and arrange pieces one layer deep, tightly packed, in the pan.
Frozen Sweet Tea Pops
By cwyorkiex3
Blogger Jessica Walker from Little Miss Bossy shares a favorite recipe
- 4 bags black tea
- 8 cups water
- 1/2 cup sugar
- 32 small paper drinking cups
- 32 craft sticks (flat wooden sticks with round ends)
Caramel Cake
By cwyorkiex3
1. For the cake: Preheat oven to 350°
- FOR THE CAKE:
- 12 oz. unsalted butter, softened
- 3 cups sugar
- 5 eggs
- 3 1⁄2 cups self-rising flour
- 1 1⁄2 cups buttermilk
- 1 tsp. baking soda
- 2 tbsp. fresh lemon juice
- 2 tsp. vanilla extract
- FOR THE GLAZE AND FROSTING:
- 1 tbsp. light corn syrup
- 5 cups sugar
- 12 oz. unsalted butter
- 2 1⁄2 cups buttermilk
- 3 tsp. vanilla extract
- 2 1⁄2 tsp. baking soda
- 1 cup vegetable shortening
Chocolate-Mayonnaise Cupcakes with Caramel-Butterscotch Buttercream Frosting
By cwyorkiex3
Makes 24 standard cupcakes I adapted this recipe from one by Hellmann’s, increasing the cocoa powder and suga...
- For the cake
- 2 cups bleached all-purpose flour
- 3/4 cup natural cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups sugar
- 2 large eggs
- 1 cup mayonnaise (not low-fat)
- 2 teaspoons pure vanilla extract
- 1 1/3 cups boiling water
- For the caramel
- 1 cup granulated sugar
- 3 tablespoons water
- 1 cup heavy cream
- For the butterscotch buttercream
- 6 large eggs
- 1 1/2 cups firmly packed dark brown sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 1/2 pounds cold unsalted butter
- 2 tablespoons bourbon
Candied Lemon Bites
By cwyorkiex3
Wash and scrub lemons. Peel your lemons while trying to avoid as much white “pith” as possible
- 4-6 lemons (For candied citrus, try to use organic lemons. The peel holds much of the pesticide on conventional lemons.)
- 1 cup white sugar
- 1 cup water
- approximately 1 more cup white sugar
Smothered Pork Chops and Sausage
By cwyorkiex3
Total Time: Prep Time: Cook Time: 1 hrs 25 mins 10 mins 1 hrs 15 mins Read more: http://southern
- For seasoning mix:
- 8 thinly cut pork chops (about 3 pounds cut about 1/2-inch thick
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/2 cup olive oil
- For sauce:
- 1/4 cup all-purpose flour, plus 2 tablespoons all-purpose flour
- 4 cups thinly sliced onions (or more! they cook down so you hardly notice them in the sauce)
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon chopped garlic
- 4 bay leaves
- 2 (14 1/2 ounce) cans reduced-sodium chicken broth
- 2 1/3 cups water (1 1/2 cans if you measure in chicken broth can)
- 1 lb smoked sausage (I used kielbasa) or 1 lb andouille sausage, cut crosswise into 1 1/2 inch slices (I used kielbasa)
- 1 lb russet potato, peeled and cut into 1 inch cubes