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Recipes
How to Make Perfect Hard Boiled Eggs
By cwyorkiex3
Cook time: 12 minutes If you want hard boiled eggs that are easy to peel, make sure they are several days old
- eggs
Basic Pasta Dough Recipe
By cwyorkiex3
This recipe for pasta can be used in any Italian recipe, soups, pasta casseroles and much more
- 3 cups flour
- 3/4 teaspoons salt
- 3 eggs
- 3 tablespoons canola oil
- 6 to 9 tablespoons water
Chocolate Raspberry Tartlets
By cwyorkiex3
In bowl of food processor, process butter, sugar and salt until creamy
- 14 ounces Semi-Sweet Chocolate Chips
- 6 tablespoons Unsweetened Cocoa
- 12 tablespoons unsalted butter (1 1/2 sticks)
- 6 tablespoons sugar
- 1 1/2 cups cake flour
- 1 cup heavy cream
- 3 cup fresh raspberries
- 1 pinch of salt
Ridiculously Easy No-Knead Sticky Buns
By cwyorkiex3
1) The flour/liquid ratio is important in this recipe
- Dough:
- 6 3/4 cups or 7 3/4 cups Unbleached All-Purpose Flour*
- 1 tablespoon + 1/2 teaspoon salt
- 1 1/2 tablespoons instant yeast
- 1 3/4 cups lukewarm water
- 4 large eggs
- 1/2 cup honey
- 1/2 cup melted butter or vegetable oil
- See step #1, below.
- Filling
- 2/3 cup Baker's Cinnamon filling* mixed with 3 tablespoons water
- Substitute 2/3 cup granulated sugar and 1 tablespoon ground cinnamon for the Baker's Cinnamon Filling and water, if desired. If you use sugar and cinnamon, DO NOT ADD THE WATER.
- Topping
- 3 tablespoons butter, melted
- 2 tablespoons maple syrup, honey, or corn syrup, light or dark
- 3 tablespoons Sticky Bun Sugar*
- 1/3 cup brown sugar
- 2/3 cup pecan halves or coarsely chopped pecans
- Substitute brown sugar for the sticky bun sugar, if desired
Baby Back Ribs and Young Collards Braised in Apple Juice
By cwyorkiex3
Preheat oven to 350 degrees F
- For Ribs:
- 2 slabs (4 pounds) baby back ribs
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 2 bunches young collard greens, washed and rib removed
- 1 onion, peeled and sliced, 1/4-inch thick
- 1 head garlic, cut through the equator
- 1/2 gallon apple juice
- 1/2 cup apple cider vinegar
- 1/2 bunch thyme
- Whipped Sweet Potatoes:
- 4 large sweet potatoes, scrubbed
- Kosher salt and freshly ground black pepper
- 2 cups heavy cream
- 2 bay leaves
- 1/2 teaspoon ground cinnamon
- Pinch freshly grated nutmeg
- 1/2 orange, zested
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter
Peanut BOO!-ter Parfaits
By cwyorkiex3
Don’t be scared by this frightfully fancy-looking dessert! Despite it’s rich, decadant flavor, it’s surprisin...
- 2 cups good quality chocolate chips
- 1 cup heavy whipping cream
- 1 teaspoon vanilla
- 4 ounces cream cheese
- 1/2 cup chunky peanut butter
- 1/2 cup sugar
- 16 ounces whipped topping
- 1 cup Reese’s Peanut Butter Puffs
- Candy corn for garnish
Wet Burritos
By cwyorkiex3
Being a lover of Mexican cuisine it came as a shock to me that I had never heard of wet burritos
- 1 lb ground beef
- 1/2 cup onion (chopped)
- 1 garlic clove (minced)
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 (4.5 ounce) can diced green chili peppers
- 1 (16 ounce) can refried beans
- 1 (15 ounce) can chili without beans
- 1 (10.75 ounce) can condense tomato soup
- 1 (10 ounce) can enchilada sauce
- 6 (12 inch) flour tortillas (warmed)
- 2 cups shredded Mexican cheese blend
- 2 cups shredded lettuce
- 1 cup tomatoes (chopped)
- 1/2 cup green onions (chopped)
HOW TO MAKE BUTTERMILK
By cwyorkiex3
Once you learn how to make a buttermilk substitute, you'll be prepared for any recipe that calls for it
- BUTTERMILK SUBSTITUTE
- 1 cup of milk
- 1 TBS white vinegar or lemon juice
Simple Sour Cream Chicken Enchiladas
By cwyorkiex3
Deb's Recipes's Note on Simple Sour Cream Chicken Enchilada's: Easy to assemble, deliciously creamy, and a great ch...
- 1 pound chicken breast, diced
- 1 medium onion, chopped
- 1 tablespoon vegetable oil
- 8 (8 inch) flour tortillas, softened
- 1 1/2 cups grated Monterey jack cheese, or 1 1/2 cups Mexican blend cheese, divided
- 1/4 cup butter
- 1/4 cup flour
- 1 (15 ounce) can chicken broth
- 1 cup sour cream
- 1 (4 ounce) can chopped green chilies
Mexican Rice
By cwyorkiex3
Are you craving that great Mexican rice from your favorite taco stand? Here it is
- 12 ounces tomatoes, very ripe and cored
- 1 medium white onion
- 3 medium jalapenos
- 2 cups long grain white rice
- 1/3 cup canola oil
- 4 minced garlic cloves
- 2 cups chicken broth
- 1 tablespoon tomato paste (may omit if using canned tomatoes)
- 1 1/2 teaspoons salt
- 1/2 cup fresh cilantro, minced
- 1 lime