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How to Make Beef Stock

How to Make Beef Stock

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*

  • 4-5 pounds meaty beef stock bones (with lots of marrow), including some knuckle bones if possible, cut to expose the center marrow, and include at least a couple veal bones if you can, for their gelatin
  • 1 pound of stew meat (chuck or flank steak) and/or beef scraps, cut into 2-inch chunks
  • Olive oil
  • 1-2 medium onions, peeled and quartered
  • 1-2 large carrots, cut into 1-2 inch segments
  • Handful of celery tops, or 1 large celery rib, cut into 1 inch segments
  • 2-3 cloves of garlic, unpeeled
  • Handful of parsley, stems and leaves
  • 1-2 bay leaves
  • 10 peppercorns
4.4/5 (38 Votes)

Pumpkin-Pie Parfaits

Pumpkin-Pie Parfaits

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Try something new with canned pumpkin: light pumpkin mousse layered with gingersnaps and bourbon-laced whipped crea...

  • 13 gingersnaps, chocolate wafers or graham crackers
  • 1 tablespoon unsalted butter, melted
  • 3/4 cup plus 1 tablespoon confectioners' sugar
  • 1/2 cup canned pure pumpkin
  • 2 1/2 teaspoons bourbon
  • Pinch of freshly grated nutmeg
  • 1/2 cup white chocolate chips
  • 2 cups cold heavy cream
4.7/5 (46 Votes)

Honey Garlic Pork Chops

Honey Garlic Pork Chops

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An easy way to put a delicious twist on pork chops

  • 1 cup ketchup
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 garlic cloves, minced
  • 1 1/2 pounds boneless pork chops, 6 (4-ounce) portions
  • Salt and pepper, to taste
4.3/5 (114 Votes)

BOO-tiful Jell-O Cups

BOO-tiful Jell-O Cups

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Quick and easy, these Jell-O desserts with ghosts are a perfect last minute dessert for a Halloween party

  • 3/4 cup boiling water
  • 1 (3-ounce) package JELL-O Orange Flavor Gelatin
  • 2 cups ice cubes
  • 2/3 cup thawed COOL WHIP Whipped Topping, divided
  • 8 miniature semi-sweet chocolate chips
4.4/5 (54 Votes)

Deviled Egg Salad

Deviled Egg Salad

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Is it really almost Labor Day? Whatever happened to the summer? When I was a kid, summers seemed to stretch on fo...

  • 12 eggs, hard boiled* and peeled
  • 1/4 cup chopped green onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped red bell pepper
  • 3 Tbsp Dijon mustard
  • 1/3 cup mayonnaise
  • 1 Tbsp cider, white wine or sherry vinegar
  • A few drops of Tabasco or other hot sauce
  • 1/4 teaspoon paprika
  • Salt and black pepper to taste
4.5/5 (89 Votes)

Fudge Pops

Fudge Pops

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Living on the equator, we experience warm weather year-round

  • 3/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 3 tablespoons baking cocoa
  • 4 cups milk
  • 10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks
4.7/5 (12 Votes)

Beer Braised Chicken and Onions

Beer Braised Chicken and Onions

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Prep time: 15 minutes Cook time: 2 hours What beer you use matters

  • 1 Tbsp unsalted butter
  • 6 chicken thighs, about 2 to 2 1/2 pounds
  • Salt
  • 3 pounds yellow onions, sliced 1/4-inch thick, root to stem, about 6-8 cups sliced
  • 1 Tbsp brown sugar, packed
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • 2 Tbsp smooth Dijon mustard
  • 1 1/2 cups dark beer
  • 1 cup chicken stock
  • Freshly ground black pepper
4.5/5 (32 Votes)

Lobster Thermidor

Lobster Thermidor

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This is a very old school dish, I know, but my oh, my does it ever taste great

  • For the Lobsters:
  • Lobster Thermidor Recipe
  • 2 1-1/4 lb Lobsters
  • Whole lemons
  • 4 Bay Leaves
  • 4 Tbsp Creole Seasoning
  • 2 Tbsp Black peppercorns
  • 1 Bunch Thyme, tied together
  • 1/4 Cup Kosher Salt
  • Water, enough to cover 2 lobsters
  • For the Sauce:
  • 4 Tbsp Unsalted Butter
  • 4 Tbsp Shallots, finely minced
  • 1 Tbsp Garlic, finely minced
  • 4 Tbsp Flour
  • 1/4 Cup Sherry
  • 1/2 Cup Whole milk
  • 3/4 Cup Heavy Cream
  • 2 tsp Dijon Mustard
  • pinch of freshly grated nutmeg
  • pinch of Cayenne
  • 1/4 Cup shredded Gruyere cheese
  • 1/4 Cup shredded Parmesan
  • 1 Tbsp fresh Tarragon, minced
  • 2 Tbsp Italian Parsley, minced
  • Kosher salt and white pepper to taste
4.4/5 (32 Votes)

Jrs Plain Cheese Cake

Jrs Plain Cheese Cake

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Clone Recipe http://www

  • For Cream Cheese Filling:
  • Thin Thin Sponge Cake Layer for Cheesecake
  • One One suggestion: keep an eye on this cake while it bakes. There's not much
  • batter, so it needs only about 10 minutes of baking -- only enough time for
  • the cake to turn light golden and set on the top.
  • 1/2 cup 1/2 cup cake flour, sifted
  • 1 teaspoon 1 teaspoon baking powder
  • Pinch Pinch of salt
  • 3 3 extra-large eggs, separated
  • 1/3 cup 1/3 cup plus 2 tablespoons sugar
  • 1 teaspoon 1 teaspoon pure vanilla extract
  • 3 drops 3 drops pure lemon extract
  • 3 tablespoons 3 tablespoons unsalted butter, melted
  • 1/4 teaspoon 1/4 teaspoon cream of tartar
  • 4 (8-ounce) packages 4 (8-ounce) packages regular cream cheese, at room temperature
  • 1 2/3 cups 1 2/3 cups sugar
  • 1/4 cup 1/4 cup cornstarch
  • 1 tablespoon 1 tablespoon vanilla extract
  • 2 2 extra-large large eggs
  • 3/4 cup 3/4 cup heavy whipping cream
4.8/5 (9 Votes)

Italian Style Stewed Tomatoes -Good for Canning

Italian Style Stewed Tomatoes -Good for Canning

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I stewed a whole bushel today, but this is the recipe for one batch

  • 5 quarts tomatoes (I use plum or roma)
  • 4 cups chopped onions
  • 4 cups chopped sweet peppers (I use red & green)
  • 1/4 cup minced garlic
  • 1/4 cup chopped fresh oregano
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
4.5/5 (18 Votes)