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Recipes
Halloween Bones
By cwyorkiex3
White chocolate coats these 'bones' made from pretzels and marshmallows
- Marshmallows
- Pretzel Rods
- White chocolate chips
OLD FASHIONED DONUT
By cwyorkiex3
vegetable oil for frying, approximately 1 quart In a small bowl, add the yeast to the warm water
- Glaze:
- 2 packets (.25 oz) active dry yeast
- 1/4 cup warm water
- 1-1/2 cups lukewarm milk
- 1/2 cup white sugar
- 1 tsp salt
- 2 eggs
- 1/3 cup Crisco vegetable shortening
- 5 cups flour
- 1/3 homemade unsalted butter
- 2 cups homemade powdered sugar
- 2 tsp homemade pure vanilla extract
- 4 TBS hot water
Magic Strawberry Ice Cream
By cwyorkiex3
In the past, we nailed a machine-free method for homemade vanilla and chocolate ice creams using a base of sweetene...
- Makes 1 quart ice cream
- You can use 6 ounces of thawed, frozen berries in place of fresh ones and bar white chocolate in place of the chips—chop it finely before melting it. If you plan to store the ice cream for more than a few days, place plastic wrap directly on its surface.
- Ingredients
- 8 ounces strawberries, hulled (1 1/2 cups)
- 1/2 cup sweetened condensed milk
- 1 ounce white chocolate chips
- 1 tablespoon vodka
- 1/2 teaspoon vanilla extract
- Pinch salt
- 1 1/4 cups heavy cream, chilled
Beef and Black Bean Chili
By cwyorkiex3
A quick and easy beef and bean chili that makes for a tasty, healthy and hearty weeknight meal
- 1 pound ground beef
- 1 tablespoon oil
- 1 onion, diced
- 4 cloves garlic
- 2 teaspoons cumin, toasted and ground
- 1 tablespoon chipotle chili powder
- 1 tablespoon ancho chili powder
- 1 (28-ounce) can diced tomatoes
- 2 (19-ounce) cans black beans, drained and rinsed
- 1 cup beef broth, beer or coffee
- 1 chipotle chili in adobo sauce, chopped
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 handful cilantro, chopped
Chocolate Dipped Nutty Cones
By cwyorkiex3
LINE baking sheet with wax paper
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate or Milk Chocolate Morsels
- 2 teaspoons vegetable oil
- 12 sugar cones
- 1/2 cup finely chopped nuts or sprinkles
- DREYER'S or EDY'S® SLOW CHURNED® Light Ice Cream (any flavor)
Bar-B-Q Chicken Bake (Cooking For 2)
By cwyorkiex3
Bisquick Heart Smart® recipe! Create a lip-smackin’ chicken dish using barbecue sauce and cheese
- 1/3 cup Bisquick Heart Smart® mix
- 1 tablespoon water
- 1 egg white or
- 2 tablespoons fat-free egg product
- 1/2 cup cut-up cooked chicken breast
- 1/4 cup barbecue sauce
- 1/4 cup shredded reduced-fat Cheddar cheese (1 oz)
Sopapilla Cheesecake
By cwyorkiex3
Not your traditional sopapilla, but it's just as delicious
- 3 packages cream cheese, 8 ounces each softened
- 1-1/2 cups white sugar
- 2 tsp pure vanilla extract
- 2 cans refrigerated crescent rolls, 8 ounces
- 1/2 cup white sugar
- 1 tsp cinnamon
- 1/2 cup butter, melted
- 1/4 cup honey, for garnish
Cream of Tomato Soup
By cwyorkiex3
Try this delicious Cream of Tomato Soup recipe
- 4 slices thick-cut bacon, finely chopped
- 2 tablespoon unsalted butter
- 4 cloves garlic, finely chopped
- 1 medium yellow onion, finely chopped
- 1 medium carrot, finely chopped
- 3 tablespoon. tomato paste
- 1 tablespoon. flour
- 4 cups chicken stock
- 2 sprigs thyme
- 1 bay leaf
- 1 can whole, peeled tomatoes in juice, crushed by hand, 15 ounces
- 1/4 cup heavy cream
- Kosher salt and freshly ground black pepper, to taste
- Crème fraîche, croutons, and finely chopped chives, to garnish
Gianduia Brownies
By cwyorkiex3
Preheat oven to 350°. Butter and flour a 9-inch square baking pan
- 1 & 1/4 cups hazelnuts (about 6 & 1/4 ounces)
- 4 ounces bittersweet chocolate
- 3 ounces milk chocolate
- 1/2 cup unsalted butter
- 1/4 cup Nutella
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- pinch of salt
- 1/2 cup granulated sugar
- 2 large eggs
Brain Hemorrhage
By cwyorkiex3
Having a Halloween party? There’s still time to round up the supplies to create some ghoulish-but-good adult bev
- 1/2 – 3/4 oz. Peach Schnapps
- Float 1-2 Tbl. of Baileys on top
- Drop 1 tsp of grenadine through the Baileys.