Slow-Cooked Korean Beef Stew

By cwyorkiex3

Fill the slow cooker in just 10 minutes in the morning, and this Asian-inspired beef stew will be ready when you get home from work. All you'll need to do is cook the rice!

Ingredients

• 2 lb beef stew meat, cut into 1-inch pieces
• 1 bag (16 oz) ready-to-eat baby-cut carrots
• 6 green onions, cut into 1-inch pieces
• 2 cloves garlic, chopped
• 1/2 cup tomato juice
• 1/4 cup soy sauce
• 3 tablespoons sugar
• 2 tablespoons sesame or vegetable oil
• 1/4 teaspoon pepper
• 2 teaspoons cornstarch
• 4 teaspoons cold water
• 3 cups hot cooked rice

Details

Servings 6
Preparation time 10mins
Cooking time 570mins

Preparation

Step 1

Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beef, carrots, onions, garlic, tomato juice, soy sauce, sugar, oil and pepper.

Cover; cook on Low heat setting 9 to 11 hours (or on High setting 4 hours 30 minutes to 5 hours 30 minutes).

In small bowl, mix cornstarch and cold water until blended; stir into beef mixture in slow cooker. If cooking on Low heat setting, increase to High. Cover; cook about 20 minutes longer or until mixture is slightly thickened. Serve with rice.