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Recipes

Buffalo Yogurt Dip

Buffalo Yogurt Dip

By

In a bowl combine yogurt, blue cheese, parsley, and hot sauce, mix well

  • 1 cup Oikos® Greek 0% Plain
  • 1/4 cup crumbled blue cheese
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. hot sauce
  • Vegetables, chicken fingers or pop corn shrimp
4.4/5 (10 Votes)

Baked Fish & Potatoes

Baked Fish & Potatoes

By

When purchasing fresh fish from the grocery store, Grandma always asked to sniff it first

  • 1 pound baking potatoes, scrubbed, very thinly sliced
  • 1 large onion, very thinly sliced
  • 1 small red or green bell pepper, thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1 pound lean fish fillets, cut 1 inch thick
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 3/4 cup shredded Cheddar cheese
4.6/5 (5 Votes)

Marinated Chicken Breasts

Marinated Chicken Breasts

By

Marinating chicken breasts in a homemade herbed-vinaigrette ensures that the meat stays moist and flavorful when it...

  • 1 to 2 tablespoons vinegar, like cider, balsamic, or red wine
  • 2 to 3 teaspoons dried herbs, like thyme, oregano, rosemary, or crumbled bay leaf
  • 1 to 2 tablespoons mustard, whole grain or Dijon
  • 1 to 2 teaspoon garlic or onion powder, optional
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 4 boneless, skinless chicken breast, each about 6 ounces
4.5/5 (48 Votes)

Vampire Cocktail

Vampire Cocktail

By

Satisfy your sweet tooth and your lust for blood all in one with this grenadine-laced blend of vanilla ice cream, w...

  • 1 scoop vanilla ice cream
  • 1 ounce triple sec
  • 1/2 ounce white creme de cacao
  • Drizzle of grenadine
4.6/5 (71 Votes)

Brownie Cheesecake Bars

Brownie Cheesecake Bars

By

HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray

  • Crisco® Original No-Stick Cooking Spray
  • 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 3/4 cup chopped walnuts
  • 2 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Smucker's® Sundae Syrup™ Chocolate Flavored Syrup, or fruit dessert topping
4.7/5 (32 Votes)

Homemade Marshmallows

Homemade Marshmallows

By

Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and...

  • 3 packages unflavored gelatin
  • 1 1/2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/4 teaspoon kosher salt
  • 1 tablespoon pure vanilla extract
  • Confectioners' sugar, for dusting
4.7/5 (47 Votes)

Canned Fresh Tomato Spaghetti Sauce

Canned Fresh Tomato Spaghetti Sauce

By

I've always loved homemade spaghetti sauce and this one is my favorite

  • 1/2 bushel fresh tomato (26 1/2 lbs)
  • 2 garlic cloves
  • 4 medium onions
  • 2 tablespoons oil
  • 3 (15 ounce) cans tomato paste
  • 1 1/2 cups sugar
  • 1/2 cup salt
  • 2 tablespoons oregano
  • 2 tablespoons italian seasoning mix
  • 1 (5 ounce) package spaghetti sauce mix
  • Nutritional Facts for Canned Fresh Tomato Spaghetti Sauce
  • Serving Size: 1 (280 g)
  • Servings Per Recipe: 10
  • .Amount Per Serving% Daily ValueCalories 264.6 Calories from Fat 3011%Total Fat 3.3 g5%Saturated Fat 0.5 g2%Cholesterol 0.0 mg0%Sodium 6676.6 mg278%Total Carbohydrate 58.7 g19%Dietary Fiber 6.1 g24%Sugars 47.4 g189%Protein 6.1 g12%.
4.4/5 (8 Votes)

Cannoli

Cannoli

By

1. Heat a deep fryer to 320° F (160 °C)

  • For the cannoli shells:
  • Oil for deep frying
  • 2 cups cake flour
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 8 tablespoons lard
  • 1 tablespoon rum
  • 1 tablespoon honey
  • Pinch of salt
  • 1/2 teaspoon cinnamon
  • 1 large egg
  • Egg wash (2 eggs whisked with 2 tablespoons water)
  • For the Filling:
  • 1-pound dry ricotta (impastata), or buy good-quality ricotta, line a strainer with cheesecloth, place the cheese in it, and drain overnight or a full day
  • 1/2 cup granulated sugar
  • 1/4 teaspoon cinnamon oil or ground cinnamon
  • 1/4 cup mini-chocolate chips
  • Confectioners’ sugar for dusting
4.5/5 (72 Votes)

Beef and Bean Dip or Burrito Filling

Beef and Bean Dip or Burrito Filling

By

1.In a large saucepan, brown beef with onion until beef is fully cooked and onion is tender

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 (16 oz) can chili beans in mild sauce (I prefer Bush’s)
  • 1 (14.5 oz) can petite diced tomatoes with chipotle
  • 2 (16 oz) cans refried beans
  • 2 cups cheddar cheese
  • 1 tsp. cumin
  • 1 tsp oregano
  • 1 tsp paprika
4.5/5 (45 Votes)

Salisbury Steak

Salisbury Steak

By

There’s nothing like some good old comfort food, and there’s nothing better than some Salisbury steak

  • Salisbury steak:
  • 1 lb ground beef
  • 1/3 cup minced onions
  • 1/4 cup cracker crumbs (or bread crumbs)
  • 1 egg (slightly beaten)
  • 1 1/2 tablespoons prepared horseradish
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3-4 tablespoons butter
  • Gravy:
  • 1 onion (sliced into rings)
  • 1 teaspoon sugar
  • 2 cups beef broth
  • 1 tablespoon garlic (minced)
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried thyme leaves
  • 2 tables spoon flour
  • 1/4 cup dry red wine
  • Parmesan Cheese (for garnish)
  • Minced parsley (for garnish)
4.2/5 (10 Votes)