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Lsweetnell

HAM AND EGG SANDWICHES

By

Makes 21 sandwiches.

Rate this recipe 4.6/5 (12 Votes)
HAM AND EGG SANDWICHES 1 Picture

Ingredients

  • 6 eggs
  • 1 tsp mustard powder
  • salt and freshly ground black pepper
  • 1 cup mayonnaise
  • 4 tbsp finely chopped fresh parsley
  • 1 loaf thin-cut white sandwich bread
  • 2 tbsp dijon-style mustard (can use a any spicy mustard (I like the ones with seeds in them), just add a little mayo to it to soften the flavor)
  • 1/2 lb shaved ham

Details

Adapted from listener.co.nz

Preparation

Step 1

Place the eggs in rapidly boiling water to cook for 7-8 minutes. Remove, then plunge into ice-cold water to cool rapidly.
Peel the eggs and place in a bowl. Break them into small pieces with a potato masher. Add the mustard powder, salt and pepper, 4-5 tablespoons of mayonnaise and the parsley and mix well. Spread the mixture into over 7 slices of bread. Top each with a second slice, then lightly spread the top side with mustard. Divide the ham into 7 portions, then place on top of the mustard-spread slices. Finally, spread 7 slices of bread with mayonnaise and press lightly onto the ham.
Cut off the crusts with a sharp knife, then cut each sandwich into 3 fingers and place on a plate. Cover with plastic wrap, then with a wet tea towel until ready to serve. Best served at room temperature, but chill after making until a half hour before serving.

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