Campfire Cinnamon Roll-Ups! with Marshmallows

By Lsweetnell

I added the mini marshmallows to this recipe. Just a suggestion. Additionally I would also recommend you double the cinnamon and sugar and place on the inside of each separated crescent, leaving a half inch on the edges and the tip and then roll in crescents in the remaining cinnamon and sugar. Looks so good might want to get more than one pack of crescent rolls...

via oursouthernhomesc from almostsupermom

Ingredients

• 1 package crescent rolls
• 1/4 cup sugar
• 1 tbsp cinnamon
• 1 bag of miniature marshmallows (You could leave these out if you wish
• Wooden Skewers (soaked in water for 5 minutes or so, then towel dry before using)

Details

Adapted from facebook.com

Preparation

Step 1

Combine cinnamon and sugar in small bowl
Separate crescent rolls and wrap them around the skewer placing mini marshmallows as wanted under each wrapping as you go. (Don't include marshmallow on tip end of wrapping as you finish wrapping.
Roll it in the cinnamon sugar mixture
Cook over campfire for 6 minutes, rotating frequently

Optional - Mix powdered sugar and water together to make a glaze and drizzle over cooked roll-up