SandiB2010's profile page
Recipes
Whiskey Peach Smash
By sandiB2010
Make these instead of (or alongside) Juleps for the Derby, and then make them every warm weekend thereafter
- 1 1/2 ounces Bulleit bourbon
- 1 heaping barspoon peach jam
- 1 barspoon honey
- 1 fat lemon wedge
- 4 to 6 mint leaves
Spiced Eggnog Pound Cake
By sandiB2010
Eggnog not’s just for sipping: Use it to add extra richness and flavor to a holiday bundt cake
- 1 cup butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups sifted cake flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup refrigerated or canned eggnog
- 2 teaspoons vanilla extract
- 2 tablespoons brandy (optional)
- 1 teaspoon ground cinnamon
- 3/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- Powdered sugar
- 1 cup sifted powdered sugar
- 2 tablespoons plus 1 teaspoon whipping cream
Easy Swedish Apple Pie
By sandiB2010
"Apple pie baked with a cinnamon crust
- 1 1/2 pounds Granny Smith apples - peeled, cored and sliced
- 1 tablespoon sugar
- 1 cup sugar
- 1 cup flour
- 1 teaspoon cinnamon
- 3/4 cup melted butter
- 1 egg
Paper-Wrapped Apple Pie II
By sandiB2010
"My grandmother used to make this pie when we had Christmas at her house
- 1 (9 inch)unbaked pie shell
- 4 large apples - peeled, cored and chopped
- 1/2 cupwhite sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 1/2 cup white sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter
Icebox Cookies
By sandiB2010
Imagine having fresh, warm cookies whenever you want
- 8 Tbsp. butter , room temperature
- 1/3 cup dark brown sugar
- 1/3 cup granulated sugar , plus more for garnish (optional)
- 1 tsp. almond extract
- 1 large egg
- 1/4 tsp. cream of tartar
- 1/4 tsp. salt
- 1/4 tsp. freshly grated nutmeg
- 1 1/2 cups all-purpose flour , plus more for dusting
- 1/2 cup slivered almonds
Banana Cream Pie (King Arthur Flour)
By sandiB2010
From diner classic to homemade favorite, banana cream pie is an absolute standard in the world of pies
- Your favorite single-crust pie crust
- 1/2 cup sugar
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups milk, whole milk preferred
- 6 tablespoons room-temperature or soft butter
- 1/2 to 1 teaspoon vanilla extract, to taste
- 1/4 teaspoon almond extract, optional
- 1 1/2 to 2 medium bananas, peeled and sliced 1/2" thick
- 7 regular-size marshmallows or 1 1/4 cups mini marshmallows
- 3 tablespoons half & half
- 1/3 cup heavy or whipping cream
- 1/2 teaspoon vanilla extact
Raisin Pecan Oatmeal Cookies (Ina Garten)
By sandiB2010
Ina's cookies loaded with raisins, pecans and oatmeal are classics your family will love
- 1 1/2 cups pecans
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 cup dark brown sugar, lightly packed
- 1 cup granulated sugar
- 2 extra-large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 3 cups old-fashioned oatmeal
- 1 1/2 cups raisins
Dijon Beef and Mushrooms
By sandiB2010
Simmered in a white wine and Dijon sauce, tender button mushrooms and sirloin steak form the perfect duo for warmin...
- 1 1/2 pounds boneless beef sirloin steak; cut into 1-inch pieces
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 8 ounce package button and/or cremini mushrooms, quartered
- 1 cup chopped onion (1 large)
- 3 cloves garlic, minced
- 2/3 cup lower-sodium beef broth
- 2/3 cup dry white wine
- 3 tablespoons Dijon-style mustard
- 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
- 1 tablespoon butter, softened
- 1 tablespoon all-purpose flour
Cheesy Amish Breakfast Casserole
By sandiB2010
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 pound sliced bacon, diced
- 1 sweet onion, chopped
- 4 cups frozen shredded hash brown potatoes, thawed
- 9 eggs, lightly beaten
- 2 cups shredded Cheddar cheese
- 1 1/2 cups small curd cottage cheese
- 1 1/4 cups shredded Swiss cheese
Sour Cream Chocolate Cake Recipe
By sandiB2010
Dissolve cocoa in boiling water; cool
- FROSTING:
- 1 cup baking cocoa
- 1 cup boiling water
- 1 cup butter, softened
- 2-1/2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups cake flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (8 ounces) sour cream
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup butter, cubed
- 1 cup (8 ounces) sour cream
- 1 teaspoon vanilla extract
- 4-1/2 to 5 cups confectioners' sugar