SandiB2010's profile page
Recipes
Slow Cooker Apple Crisp
By sandiB2010
"An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch salt
- 1/2 cup butter, cut into pieces
- 1 cup chopped walnuts
- 1/3 cup white sugar, or to taste
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 6 cups apples - peeled, cored and chopped
- 2 tablespoons lemon juice
2-Step Skillet Chicken Broccoli Divan
By sandiB2010
Heat the butter in a 10-inch skillet over medium-high heat
- 1 tablespoon butter
- 4 skinless, boneless chicken breast half (about 1 pound), cut into 1-inch pieces
- 3 cups fresh or frozen broccoli florets
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1/2 cup Shredded Cheddar cheese
Hot Spinach and Artichoke Dip
By sandiB2010
Alton Brown's cheesy, hot artichoke dip is just the thing your crowd needs to get Thanksgiving started right
- 1 cup thawed, chopped frozen spinach
- 11/2 cups thawed, chopped frozen artichoke hearts
- 6 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup grated Parmesan
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Winning Apricot Bars
By sandiB2010
This recipe is "down-home" baking at its best, and it really represents all regions of the country! It's won blue r
- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1-1/3 cups flaked coconut
- 1/2 cup chopped walnuts
- 1 jar (10 to 12 ounces) apricot preserves
English Toffee Cheesecake
By sandiB2010
Instructions HEAT oven to 325°F
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 3 (8 oz.) packages cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 (8 oz.) package English toffee bits, divided
- 2 teaspoons Pillsbury BEST® All Purpose Flour
- 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
- 1/3 cup milk chocolate toffee bits
Mulled Cider (Bobby Flay)
By sandiB2010
Simmer apple cider with warm winter spices and orange slices, then serve it hot by the fireside
- 2 quarts apple cider
- 2 cinnamon sticks
- 2 whole allspice berries
- 2 whole cloves
- 1 orange, thinly sliced
The Best Rolled Sugar Cookies
By sandiB2010
"Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be aske...
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Kickin' Collard Greens
By sandiB2010
"If you like greens you will love this recipe
- 1 tablespoon olive oil
- 3 slices bacon
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 cups chicken broth
- 1 pinch red pepper flakes
- 1 pound fresh collard greens, cut into 2-inch pieces
Garlic-Herb Roasted Chicken
By sandiB2010
Tamara Goldis, Birmingham, Alabama, Southern Living APRIL 2008
- 3 garlic cloves, minced
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh parsley
- 1 teaspoon chopped fresh sage
- 1 teaspoon salt
- 3/4 teaspoon freshly ground pepper
- 1 (4- to 5-lb.) whole chicken
Holiday Spice Cake (Campbell's)
By sandiB2010
We love the gentle combination of cinnamon, cloves, and nutmeg
- 1/2 cup (1 stick) unsalted butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1/2 cup milk
- 1/2 cup molasses
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon freshly grated or ground nutmeg
- 1 teaspoon grated orange zest, optional