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Recipes
White Wine-Marinated Steak
By sandiB2010
The three-ingredient marinade for these steaks also serves as the secret to the sauce
- 3 tablespoons white wine
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 pound chuck eye steaks, trimmed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- 1 large shallot, sliced
- 1/4 cup fat-free, lower-sodium beef broth
Lobster Mornay Sauce
By sandiB2010
Directions Melt the butter in a medium saucepan over medium heat
- 1/4 cup butter
- 1 cup sliced fresh mushrooms
- 1 pound lobster meat, diced
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 teaspoon pepper
- 1/2 cup freshly grated Parmesan cheese
Spiced Orange Custards
By sandiB2010
1. In a microwave-safe 4-cup glass measure, combine milk, sugar, vanilla, the 1/2 teaspoon oran...
- 1 1/2 cups fat-free milk
- 3 tablespoons sugar or sugar substitute equivalent to 3 tablespoons sugar*
- 1 teaspoon vanilla
- 1/2 teaspoon finely shredded orange peel
- 1/8 teaspoon ground nutmeg
- 3/4 cup refrigerated or frozen egg product, thawed, or 3 eggs, beaten
- 1 1/2 cups water
- Finely shredded orange peel (optional)
Baby Crab Cakes Recipe
By sandiB2010
The nice thing about this recipe from Ricky Eisen, founder and president of Between the Bread Events and Celebratio...
- 1 pound lump crabmeat (picked free of shells)
- 1 pint panko breadcrumbs
- 3 Tbsp. egg whites
- 1 Tbsp. whole grain mustard
- 1 Tbsp. Dijon mustard
- 1 Tbsp. mayonnaise
- 1 tsp. salt
Apple Bourbon Bundt Cake
By sandiB2010
One of my favorite pie alternatives is bundt cake
- 2 sticks unsalted butter 226 grams, at room temperature, plus more to grease pan
- 2 1/2 cups all-purpose flour 315 grams, plus more to dust the pan
- 3 tablespoons (30 grams) plus 1/2 cup (80 grams) bourbon or rye whiskey
- 1/2 cup (90 grams) candied ginger, chopped
- 1 3/4 cup (330 grams) light brown sugar
- 4 large eggs, at room temperature
- 2 teaspoons (8 grams) baking powder
- 1 teaspoon (5 grams) baking soda
- 1 1/2 teaspoons (3 grams) ground cinnamon
- 1 teaspoon (5 grams) fine sea salt
- 1/2 teaspoon grated nutmeg
- 1 cup (227 grams) sour cream
- 1 tablespoon (15 grams) vanilla extract
- 1 1/2 teaspoon (5 grams) finely grated lemon zest
- 2 medium Granny Smith apples about a pound, 454 grams, peeled, cored, and coarsely grated
- 1 cup (120 grams) finely chopped, toasted pecans
- 1/2 cup (100 grams) granulated sugar
- Juice of 1/2 lemon (20 grams)
Chicken and Vegetable Potpie
By sandiB2010
To save time on prep without sacrificing the crisp golden-brown exterior, use store-bought piecrust
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 onions, chopped
- 4 carrots, diced
- 3 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 2 cups 1 percent milk
- 1 10-ounce package frozen peas
- 1 tablespoon fresh thyme
- kosher salt and black pepper
- 1 9-inch store-bought piecrust, thawed if frozen
Pressure Cooker Pork
By sandiB2010
"A sweet and tangy pork recipe that is quick and easy to make in a pressure cooker
- 1 tablespoon vegetable oil
- 4 (6 ounce) pork tenderloins
- 1 (16 ounce) package sauerkraut, drained
- 1 cup water
- 6 fluid ounces apple juice
- 2 teaspoons fennel seed
- 12 red new potatoes, halved
Remoulade Sauce a la New Orleans
By sandiB2010
"Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that h...
- 1 cup mayonnaise
- 1/4 cup chili sauce
- 2 tablespoons Creole mustard
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Louisiana-style hot sauce, or to taste
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 4 medium scallions, chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped green olives
- 2 tablespoons minced celery
- 1 clove garlic, minced
- 1/2 teaspoon chili powder
- 1 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper
- 1 teaspoon capers, chopped (optional)
Frozen Chocolate Mousse Pie (Paula Deen)
By sandiB2010
Paula's over-the-top dessert is, in fact, simple to make
- 1 sheet refrigerated pie crust dough
- 2 cups semisweet chocolate chips, plus more for topping
- 1/2 cup whole milk
- 1 tablespoon chocolate cream liqueur
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar
- 1 quart heavy cream
Sunday Rib Roast (Ina Garten)
By sandiB2010
Ina's Mustard Horseradish Sauce accompanies her crowd-pleasing rib roast
- 1 (3-rib) standing rib roast (7 to 8 pounds)
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- Mustard Horseradish Sauce, recipe follows
- 1 1/2 cups good mayonnaise
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons whole-grain mustard
- 1 tablespoon prepared horseradish
- 1/3 cup sour cream
- 1/4 teaspoon kosher salt