SandiB2010's profile page
Recipes
Cucumber-Stuffed Cherry Tomatoes Recipe
By sandiB2010
This is a wonderful appetizer that you can make ahead
- 24 cherry tomatoes
- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons mayonnaise
- 1/4 cup finely chopped peeled cucumber
- 1 tablespoon finely chopped green onion
- 2 teaspoons minced fresh dill
Jiffy Cinnamon Rolls
By sandiB2010
"Something so easy shouldn't be this good, and this single recipe won't be enough to satisfy your appetite for them
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup butter, chilled
- 1 cup cold milk
- 1/3 cup margarine
- 1 cup packed brown sugar
- 3 teaspoons ground cinnamon
- 1/3 cup currants
- 1/2 cup confectioners' sugar, sifted
- 3 tablespoons milk
Carrot Cupcakes with Cream Cheese Frosting
By sandiB2010
Copyright 2005, Ellie Krieger, All Rights Reserved
- 3/4 cup whole-wheat pastry flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup canola oil
- 3/4 cup firmly packed light brown sugar
- 2 large eggs
- 1/2 cup natural applesauce
- 1/2 teaspoon vanilla
- 1 1/2 cups finely shredded carrots (about 2 medium carrots)
- 1/4 cup plus 2 tablespoons finely chopped walnuts
- 4 ounces 1/3 fat cream cheese (recommended: Neufchatel)
- 3/4 cup confectioners' sugar, sifted
- 1/2 teaspoon finely grated lemon zest
Tangy Asian Meatballs
By sandiB2010
With a different and delicious Asian-style glaze, these meatballs are a tangy addition to any potluck meal, indoors
- 1 pound ground pork
- 1/3 cup panko bread crumbs
- 3 scallions, white and light-green parts, chopped
- 1 large egg
- 1 tablespoon soy sauce
- 1 tablespoon finely chopped fresh ginger
- 2 cloves garlic, finely chopped
- 1/2 cup barbecue sauce
- 1/4 cup jarred Chinese plum sauce or duck sauce
- 2 tablespoons hoisin sauce
Chocolate Peppermint Ice Cream
By sandiB2010
Instructions BEAT heavy whipping cream and vanilla extract in large bowl on medium speed with electric mixer in la...
- 2 cups heavy whipping cream
- 1 tablespoon vanilla extract
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 cups coarsely crushed fudge mint cookies
- 1 cup finely crushed peppermint candies
Pumpkin Ginger Cupcakes
By sandiB2010
"Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing
- 2 cups all-purpose flour
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/3 cup finely chopped crystallized ginger
- 1 cup butter, room temperature
- 1 cup white sugar
- 1 cup packed brown sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 (15 ounce) can pumpkin puree
Chicken Stuffing Casserole
By sandiB2010
In a large bowl, combine all ingredients
- 2 eggs, lightly beaten
- 1 package (14 ounces) crushed corn bread stuffing
- 4 cups cubed cooked chicken breast
- 3 cups reduced-sodium chicken broth, warmed
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1 small onion, chopped
- 1/4 cup chopped celery
- 1 teaspoon rubbed sage
Greek Style Garlic Chicken Breast
By sandiB2010
"This recipe was passed down through my family for years
- 4 skinless, boneless chicken breast halves
- 1 cup extra virgin olive oil
- 1 lemon, juiced
- 2 teaspoons crushed garlic
- 1 teaspoon salt
- 1 1/2 teaspoons black pepper
- 1/3 teaspoon paprika
Boneless Skinless Chicken Breast Halves
By sandiB2010
Flatten the chicken to 1/4-inch thickness
- Hot Cooked Rice
Molasses Cookies (Anne Burrell)
By sandiB2010
Anne's soft and chewy cookies are a little spicy and a little exotic
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- Pinch kosher salt
- 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
- 1 cup brown sugar
- 1 large egg
- 3/4 cup molasses
- Turbinado sugar, for coating