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Recipes
Chocolate Sour Cream Pound Cake in a New Light
By sandiB2010
Preheat the oven to 325°F
- 2 1/4 cups cake flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3 large eggs
- 2 large egg whites
- 1 cup reduced-fat sour cream
- 1/4 cup canola oil
- 2 teaspoons vanilla extract
- 5 tablespoons butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 tablespoon confectioners' sugar
Penne with Chicken and Asparagus
By sandiB2010
"A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken
- 1 (16 ounce) package dried penne pasta
- 5 tablespoons olive oil, divided
- 2 skinless, boneless chicken breast halves - cut into cubes
- salt and pepper to taste
- garlic powder to taste
- 1/2 cup low-sodium chicken broth
- 1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces
- 1 clove garlic, thinly sliced
- 1/4 cup Parmesan cheese
Dutch Noodles
By sandiB2010
Pennsylvania Dutch cooking has its roots in Germany, where many hearty recipes, like these comforting and flavorful
- 1 (8-ounce) package medium egg noodles (see Note)
- 1/4 cup (1/2 stick) butter
- 2 teaspoons caraway seeds
- Juice of 1 lemon
- 2 teaspoons chopped fresh parsley
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Quick & Easy Peach Crisp
By sandiB2010
This peach crisp is a classic, and it's completed in no time at all
- 1 can sliced Peaches
- 1 pkg Yellow Cake Mix
- 1/2 cup Margarine
- 1 cup Sugar
- 1 tsp Cinnamon
Linguini Chicken with Vegetables (Emergency Essentials)
By sandiB2010
1. Rehydrated chicken and vegetables according to direction on cans
- 1/2 (8 oz) PackageLinguine, Dry
- 3/4 CFreeze Dried Broccoli
- 3/4 CFreeze Dried Cauliflower
- 3/4 CFreeze Dried Green Pepper
- 2 CFreeze Dried Chicken
- 1 CupRanch Dressing
- 1 Tbsp Grated Parmesan Cheese
- See more at: http://beprepared.com/linguini-chicken-with-vegetables.html?&sc=BLOG&oc=BP0001B1147#sthash.nq1L5XQa.dpuf
Grilled Pizza Wraps
By sandiB2010
Directions Heat a large skillet over medium-low heat
- 2 tablespoons margarine, softened
- 8 (10 inch) flour tortillas
- 1 (16 ounce) package shredded Cheddar-Monterey Jack cheese blend
- 1/2 cup pizza sauce
- 4 ounces sliced pepperoni
Original Irish Coffee
By sandiB2010
This is a traditional Irish coffee recipe
- 1 cup hot coffee, freshly brewed
- 1 tablespoon brown sugar
- 1 jigger (1 1/2 ounce or 3 tablespoons) irish whiskey
- 1 heavy cream, slightly whipped just until it begins to thicken
Applebee's Copycat Shrimp and Parmesan Steak
By sandiB2010
The ultimate surf and turf - steak with shrimp and a Parmesan sauce
- 2 (10-ounce) sirloin steaks
- 2 cups heavy cream, 16 ounces
- 2 tablespoons fresh basil, chopped (2 teaspoons dry)
- 1/2 cup Parmesan cheese, grated
- Salt & pepper, to taste
- 20 shrimp, tails and shells removed
- 1 tablespoon butter
Chocolate Cassata (King Arthur Flour)
By sandiB2010
The traditional version of this Sicilian dessert, often served at Easter, is made from a light-textured sponge cake...
- Cake
- 1/2 cup 1/2 cup (8 tablespoons) butter, preferably at room temperature for easiest mixing
- 1 1/2 cups 1 1/2 cups sugar
- 3/4 teaspoon 3/4 teaspoon salt
- 2 teaspoons 2 teaspoons vanilla extract
- 1/4 teaspoon 1/4 teaspoon baking powder
- 1 tablespoon 1 tablespoon espresso powder, optional, to enhance chocolate flavor
- 2/3 cup 2/3 cup Double-Dutch Dark Cocoa or Dutch-process cocoa powder
- 3 large 3 large eggs
- 1 1/4 cups 1 1/4 cups King Arthur Unbleached All-Purpose Flour
- 3/4 cup 3/4 cup milk
- Filling
- 2 cups 2 cups ricotta cheese, part-skim preferred
- 1/3 cup 1/3 cup confectioners' sugar
- 1 teaspoon 1 teaspoon vanilla extract
- 3/4 cup 3/4 cup semisweet chocolate chips, mini chocolate chips preferred
- 2 tablespoons 2 tablespoons simple syrup or vanilla syrup, to brush on cake, optional
- Frosting
- 1 cup 1 cup unsweetened baking cocoa
- 3/4 cup 3/4 cup confectioners' sugar
- 1/2 teaspoon 1/2 teaspoon espresso powder, optional
- 1/2 cup 1/2 cup heavy cream
- 1/2 cup 1/2 cup (8 tablespoons) butter, preferably at room temperature for easiest mixing
- pinch pinch of salt
- 1 cup 1 cup confectioners' sugar, sifted
- 1 teaspoon 1 teaspoon vanilla extract
Fruit and Spice Magic Cookie Bars
By sandiB2010
Instructions HEAT oven 350°F
- Crisco® Original No-Stick Cooking Spray
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 (9 oz.) package None Such® Classic Original Condensed Mincemeat, crumbled
- 1 1/3 cups flaked coconut
- 1 cup chopped nuts