Menu Enter a recipe name, ingredient, keyword...

SandiB2010's profile page

Recipes

The White House's Molasses Spice Cookies "Gingersnaps"

The White House's Molasses Spice Cookies Gingersnaps

By

Sift the dry ingredients together

  • 2 1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • Pinch ground white pepper
  • 6 ounces unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup molasses
  • 1 large egg
  • 2 teaspoons fresh grated ginger
  • 1/2 cup chopped candied ginger
  • Granulated sugar, for rolling
  • recipe tools
5/5 (1 Votes)

Beer-Cheese Spread

Beer-Cheese Spread

By

Serve this spicy beer-cheese spread with crackers for a tasty game-day appetizer, or spread on buttered bread and c...

  • 1 (2-lb.) block sharp Cheddar cheese, shredded (DO NOT USE PRESHREDDED CHEESE!)
  • 1 small onion, minced
  • 2 garlic cloves, minced
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon ground red pepper
  • 1 (12-oz.) bottle amber beer, at room temperature
  • Salt and pepper to taste
  • Garnish: thyme sprig
4.4/5 (18 Votes)

Beef Burgundy Potpie

Beef Burgundy Potpie

By

Known in France as Boeuf Bourguignon, this hearty classic has become an American favorite

  • 4 slices bacon, chopped
  • 11/2 pounds boneless beef chuck, cut into 1/2-inch pieces
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 1 cup beef broth
  • 3/4 cup dry red wine
  • One 15-ounce jar whole small onions, drained
  • One 10-ounce package cremini mushrooms, halved
  • 1 tablespoon chopped fresh thyme, or 1/2 teaspoon dried thyme
  • 3/4 teaspoon salt
  • 1/2 package (15-ounce) refrigerated pie crust
  • 1 egg, slightly beaten
4.6/5 (14 Votes)

Cranberry Buckle

Cranberry Buckle

By

We’ll take a slice of this sweetly tart mingling of muffin and coffee cake pretty much any time or way someone ca...

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1 stick (4 ounces) unsalted butter, at room temperature, plus more for the pan
  • 3/4 cup granulated sugar
  • Zest from 1 orange, preferably organic
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup sour cream (for the love of all things good, use full-fat)
  • 2 cups fresh or frozen cranberries
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon fine sea salt
  • 1 stick (4 ounces) unsalted butter, cold, cut into 1/4-inch cubes
  • 1 tablespoon vanilla extract
4.5/5 (15 Votes)

Butter Spritz Cookies

Butter Spritz Cookies

By

One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond

  • 2 sticks (8 ounces) unsalted butter
  • 1 cup confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1 large egg
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • Sprinkles, for garnish
4.5/5 (27 Votes)

Exquisite Pizza Sauce

Exquisite Pizza Sauce

By

"This sauce is wonderfully flavorful and is worth adding in the numerous ingredients

  • 1 (6 ounce) can tomato paste
  • 6 fluid ounces warm water (110 degrees F/45 degrees C)
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon minced garlic
  • 2 tablespoons honey
  • 1 teaspoon anchovy paste (optional)
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon dried red pepper flakes
  • salt to taste
4/5 (1 Votes)

Pot Roast with Vegetables (Tyler Florence)

Pot Roast with Vegetables (Tyler Florence)

By

Tyler's pot roast is made all in one pot for easy clean-up

  • 1 (3 to 4 pound) piece beef chuck roast, trimmed of excess fat
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 can crushed tomatoes
  • 1 cup water
  • 2 yellow onion, halved
  • 2 garlic cloves, chopped
  • 1 bunch baby carrots
  • 2 celery stalks, sliced
  • 1 cup button mushrooms, stems removed and sliced in half
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 bay leaves
4.5/5 (11 Votes)

Apricot Oatmeal Linzer Bars

Apricot Oatmeal Linzer Bars

By

Heat oven to 350°F. Lightly grease 13 x 9-inch baking pan

  • 2 cups Quaker® Oats (quick or old fashioned, uncooked)
  • 2 cups ground almonds or pecans, divided
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt (optional)
  • 1-1/2 cups (3 sticks) butter, softened
  • 1-1/2 cups plus 1 tablespoon powdered sugar, divided
  • 4 egg yolks or 2 eggs, lightly beaten
  • 2 teaspoons vanilla
  • 1/2 teaspoon almond extract
  • One 18-ounce jar apricot preserves (about 1-1/2 cups)
  • 1 cup finely chopped dried apricots
  • 2 tablespoons orange-flavored liqueur (optional)
0/5 (0 Votes)

Louisiana Pecan Balls

Louisiana Pecan Balls

By

Every dessert tastes better when it's rolled in powdered sugar, and this easy cookie recipe is no exception

  • 1 cup (1/2 lb.) butter, at room temperature
  • 2 cups powdered sugar
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 cup chopped pecans (about 4 oz.)
4.5/5 (28 Votes)

Baked Spinach and Artichoke Dip

Baked Spinach and Artichoke Dip

By

I love spinach and artichoke dip, especially served warm right out of the oven, but a good one is hard to come by

  • 6 tablespoons unsalted butter, divided
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • Salt
  • Pinch cayenne pepper
  • 1/2 cup plus 3 tablespoons freshly grated Parmigiano-Reggiano
  • 1/2 cup grated Monterey Jack
  • 1 medium yellow onion, chopped
  • 1 10-ounce box frozen spinach, thawed and squeezed very dry
  • 3 large garlic cloves, minced
  • 2 9-ounce boxes frozen artichoke hearts (not thawed), chopped coarse
  • 1 teaspoon dried thyme
4.4/5 (17 Votes)