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Sheepherder's Breakfast

Sheepherder's Breakfast

By

My sister-in-law always made this delicious breakfast dish when we were camping

  • 3/4 pound bacon strips, finely chopped
  • 1 medium onion, chopped
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 8 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
4.6/5 (7 Votes)

Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo

By

This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gu...

  • 2 pounds unpeeled, large fresh shrimp
  • 2 (32-ounce) containers chicken broth
  • 1 pound andouille or smoked sausage, cut into 1/4-inch slices
  • Vegetable oil
  • 1 cup all-purpose flour
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery ribs, sliced
  • 3 garlic cloves, minced
  • 2 bay leaves
  • 2 teaspoons Creole seasoning
  • 1/2 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 2 to 3 teaspoons hot sauce
  • 1/2 cup chopped green onions
  • Hot cooked rice
4.6/5 (40 Votes)

The Best Meatballs

The Best Meatballs

By

"I never knew how to make good meatballs until I found this recipe

  • 1 pound ground beef
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 2 cloves garlic, minced
  • 2 eggs
  • 1 cup freshly grated Romano cheese
  • 1 1/2 tablespoons chopped Italian flat leaf parsley
  • salt and ground black pepper to taste
  • 2 cups stale Italian bread, crumbled
  • 1 1/2 cups lukewarm water
  • 1 cup olive oil
0/5 (0 Votes)

Slow Cooker Cinnamon Apple Steel Cut Oats

Slow Cooker Cinnamon Apple Steel Cut Oats

By

"Another yummy way to eat oatmeal

  • cooking spray
  • 8 cups water (Reviewers suggest 7 cups)
  • 23 ounces unsweetened applesauce
  • 1 1/2 cups steel cut oats
  • 2 Granny Smith apples - peeled, cored, and diced
  • 1/4 cup ground cinnamon, or to taste
  • 1/3 cup granular no-calorie sucralose sweetener (such as Splenda®) (optional)
4.5/5 (12 Votes)

Classic 100% Whole Wheat Bread (King Arthur Flour)

Classic 100% Whole Wheat Bread (King Arthur Flour)

By

Who says whole wheat bread has to be dense, dry, and tasteless? This 100% whole wheat recipe features the delightfu...

  • 1 to 1 1/4 1 to 1 1/4 1/4 cups lukewarm water*
  • 1/4 1/4 1/4 cup vegetable oil
  • 1/4 1/4 1/4 cup honey, molasses, or maple syrup
  • 3 1/2 3 1/2 100% cups King Arthur White Whole Wheat Flour or Premium 100% Whole Wheat Flour
  • 2 1/2 2 1/2 1 2 instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe
  • 1/4 1/4 1/4 cup Baker's Special Dry Milk or nonfat dried milk
  • 1 1/4 1 1/4 1/4 teaspoons salt
  • Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate.
4.5/5 (8 Votes)

Easy Slow Cooker Meatballs

Easy Slow Cooker Meatballs

By

"This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day

  • 1 1/2 pounds ground beef
  • 1 1/4 cups Italian seasoned bread crumbs
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 medium yellow onion, chopped
  • 1 egg, beaten
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (16 ounce) can crushed tomatoes
  • 1 (14.25 ounce) can tomato puree
4.6/5 (22 Votes)

Brandied Peach Shortcakes

Brandied Peach Shortcakes

By

Maureen Callahan, MS, RD, Cooking Light AUGUST 2010

  • 1/4 cup fat-free plain Greek yogurt
  • 1 teaspoon sugar
  • 1 (50-milliliter) bottle brandy, divided
  • 1 tablespoon butter, melted
  • 1 tablespoon honey
  • 4 firm ripe peaches, halved and pitted
  • Cooking spray
  • 4 Citrus Shortcake squares
0/5 (0 Votes)

Slow-Cooked Spiced-Cranberry Pork Roast

Slow-Cooked Spiced-Cranberry Pork Roast

By

Gather 'round great flavor with this Slow-Cooked Spiced-Cranberry Pork Roast

  • 3 1/2-4 pound boneless blade pork roast
  • 1 14-oz can jellied cranberry sauce
  • 2/3 cup sugar
  • 3/4 cup cranberry juice
  • 2 tablespoons Dijon-style mustard
  • 1 1/2 teaspoons ground cloves
  • 1 teaspoon ground black pepper
  • salt, to taste
4.6/5 (19 Votes)

Abraham Lincoln's Favorite French Almond Cake

Abraham Lincoln's Favorite French Almond Cake

By

There are several Lincoln-era versions of this white almond cake

  • 4 large eggs, separated
  • 1/2 cup granulated sugar, pulverized
  • 3/4 teaspoon pure almond extract
  • 1/4 teaspoon pure lemon extract
  • 3 ounces blanched slivered almonds, finely crushed or chopped into 1⁄16-inch pieces
  • 1/4 cup unbleached all-purpose flour, sifted 3 times
4.4/5 (24 Votes)

Picnic-Perfect Tuna-and-Macaroni Salad

Picnic-Perfect Tuna-and-Macaroni Salad

By

This colorful macaroni salad with tuna features grated carrot, chopped celery and red onion, all tossed in a creamy...

4.7/5 (3 Votes)