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Recipes
Chocolate Buttermilk Cake with Coconut Frosting
By sandiB2010
This delightfully decadent moist cake is sure to please all of the chocolate lovers in your life! Made with Crisc
- 2 cups Pillsbury BEST™ All Purpose Flour
- 2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup Crisco® Pure Organic Coconut Oil, melted
- 1/2 cup buttermilk
- 2 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Coconut Frosting
Lea & PerrinsClassic Glazed Chicken
By sandiB2010
1. In a medium bowl, mix together Worcestershire Sauce, lemon juice, sugar, mustard and pepper
- . 1/4 cup Lea & PerrinsR The Original Worcestershire Sauce
- . 1/4 cup lemon juice
- . 3 tablespoons brown sugar
- . 2 teaspoons Dijon mustard
- . 1/4 teaspoon ground black pepper
- . 4 boneless, skinless chicken breast halves
Chicken & Broccoli Alfredo
By sandiB2010
1.Prepare the linguine according to the package directions in a 3-quart saucepan
- 1/2 of a 1-pound package linguine
- 1 cup fresh or frozen broccoli florets
- 2 tablespoons butter
- 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
Easy Pizza Sauce III
By sandiB2010
Directions In a medium bowl, Mix together tomato sauce and tomato paste until smooth
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 tablespoon ground oregano
- 1 1/2 teaspoons dried minced garlic
- 1 teaspoon ground paprika
Gingerbread Cupcakes with Orange Icing
By sandiB2010
Preheat the oven to 350 degrees F
- For the frosting:
- 1/4 cup dark rum or water
- 1/2 cup golden raisins
- 1/4 pound (1 stick) unsalted butter
- 1 cup unsulfured molasses
- 1 cup (8 ounces) sour cream
- 1 1/2 teaspoons grated orange zest
- 2 1/3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 1/3 cup minced dried crystallized ginger (not in syrup)
- 8 ounces cream cheese, at room temperature
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1/2 teaspoon orange zest
- 1/2 teaspoon pure vanilla extract
- 1/2 pound confectioners' sugar, sieved
Blueberry-Lemon Scones
By sandiB2010
You can also use frozen blueberries to make these scones
- 2 cups all-purpose flour
- 1/3 cup PLUS 1 Tablespoon granulated sugar, divided
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 5 Tablespoons cold unsalted butter, cut into 1/4-inch cubes
- 2 teaspoons grated lemon peel
- 1 cup fresh blueberries
- 1 cup PLUS 1 Tablespoon cold heavy cream, divided
Chocolate–Red Wine Cake
By sandiB2010
A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough w...
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder not Dutch process
- 11/4 teaspoons baking soda
- 1/2 teaspoon salt
- 2 sticks unsalted butter softened
- 1 3/4 cups sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 11/4 cups dry red wine (Reviewer suggested sweet red wine)
- Confectioner's sugar for dusting
- Whipped cream for serving
Creamy Crab and Artichoke Dip
By sandiB2010
1. Chop artichoke hearts. Set aside
- 1 can (14 oz.) artichoke hearts, drained
- 1 package (8 oz.) cream cheese, softened*
- 1 cup mayonnaise
- 3/4 cup finely shredded Parmesan cheese
- 1/3 cup sliced green onions
- 1 package (8 oz.) flake-style imitation crabmeat, finely chopped
- Crackers Keebler® Town House® Original
Italian Seasoning II
By sandiB2010
"Better than already prepared types because you can make it to your taste
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 2 tablespoons dried marjoram
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
Homemade Sloppy Joes (Chef John)
By sandiB2010
"Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consist...
- 1 1/2 pounds extra lean ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 green pepper, diced
- 1 cup water
- 3/4 cup ketchup
- 1 dash Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons salt, or to taste
- 1/2 teaspoon ground black pepper
- 1 cup water
- cayenne pepper to taste (optional)