SandiB2010's profile page
Recipes
Crab Pasta
By sandiB2010
Whenever crab season rolls around to your neck of the woods, run out and get some fresh crab and make this delightf...
- spaghetti or angel hair pasta (store-bought or homemade)
- olive oil
- 4 cloves of garlic, minced
- 1/2 cup of basil leaves, chopped
- few handfuls of cherry tomatoes, sliced in half
- 1 lemon
- cooked crab meat from one Dungeness crab
- salt and pepper, to taste
Monkey Bread Muffins
By sandiB2010
"Easy refrigerated biscuit dough monkey bread cooked in muffin pans
- 1 teaspoon apple pie spice
- 1/4 cup white sugar
- 1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces
- 1/2 cup brown sugar
- 3 tablespoons butter
- 1 teaspoon water
Slow Cooker Moo Shu Pork
By sandiB2010
1. Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside
- 1/2 cup hoisin sauce
- 3 large cloves garlic, minced
- 2 tablespoons dark Asian sesame oil
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon cornstarch
- 1 bag (16 ounces) shredded coleslaw mix
- 1/2 bag (10 ounces) shredded carrots
- 3/4 pound boneless pork loin chops
- 12 flour tortillas (6-inch)
- Scallion strips (optional)
Warm Crab Parmesan Dip
By sandiB2010
"This dip is a huge hit with everyone who tries it
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 1/2 cups grated Parmesan cheese
- 1 cup sour cream
- 4 cloves garlic, peeled and crushed
Quick Chicken Piccata (Chef John)
By sandiB2010
"These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white ...
- 4 skinless, boneless chicken breast halves
- cayenne pepper, or to taste
- salt and ground black pepper to taste
- all-purpose flour for dredging
- 2 tablespoons olive oil
- 1 tablespoon capers, drained
- 1/2 cup white wine
- 1/4 cup fresh lemon juice
- 1/4 cup water
- 3 tablespoons cold unsalted butter, cut in 1/4-inch slices
- 2 tablespoons fresh Italian parsley, chopped
Classic Potato Salad
By sandiB2010
recipes for banana bread out there, but this is the only one you need
- 2 pounds red and/or yellow new potatoes, quartered
- 1/4 teaspoon salt
- 1 1/4 cups mayonnaise or salad dressing
- 1 tablespoon yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup thinly sliced celery (2 stalks)
- 1/3 cup chopped onion (1 small)
- 1/2 cup chopped sweet or dill pickles or sweet or dill pickle relish
- 6 hard-cooked eggs, coarsely chopped
- Lettuce leaves (optional)
- Paprika (optional)
Italian Summer Vegetable Medley
By sandiB2010
These vegetables are also good served cold the next day with grilled chicken, or try them on sandwiches or tossed w...
- 2 medium sized crookneck squash, cut crosswise into 1-inch slices
- 1 medium red bell pepper, quartered lengthwise, stem, core, and seeds removed
- 1 medium yellow bell pepper, quartered lengthwise, stem, core, and seeds removed
- 12 large cherry tomatoes
- 3 tablespoons basil-flavored olive oil, or herb-flavored vegetable oil
- 3 tablespoons fresh lemon juice
- 2 teaspoons poons chopped fresh thyme
- 1 clove garlic, minced
- grated lemon zest, from 1/2 lemon
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- Italian parsley, chopped for garnish
Hawaiian Chicken - FamilyTime.com -
By sandiB2010
Heat 1 tablespoon oil in nonstick skillet
- 1 pound boneless skinless chicken breasts, cut into 2-inch pieces
- 1 can (20 ounces) pineapple chunks in juice
- 1/2 cup FRENCH'S® Honey Mustard GRILL & GLAZE Sauce
- 1 green or red bell pepper, cut into chunks
Chocolate Hazelnut Magic Bars
By sandiB2010
Instructions HEAT oven to 350°F
- Crisco® Original No-Stick Cooking Spray
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1/2 cup plus 2 tablespoons Jif® Chocolate Flavored Hazelnut Spread, divided
- 1 1/4 cups sweetened coconut flakes
- 1/2 cup mini chocolate chips
- 1 cup chopped hazelnuts Or 1 cup chopped pecans
Chicken With Mushrooms
By sandiB2010
Directions Preheat oven to 350 degrees F (175 degrees C)
- 3 cups sliced mushrooms
- 4 skinless, boneless chicken breast halves
- 2 eggs, beaten
- 1 cup seasoned bread crumbs
- 2 tablespoons butter
- 6 ounces mozzarella cheese, sliced
- 3/4 cup chicken broth