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Recipes

Creamy & Cheesy Potato Casserole

Creamy & Cheesy Potato Casserole

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When you're rushing to make a good side for your meal tonight, try out this quick creamy and cheesy potato casserol...

  • 4 Cups Yukon Gold Potatoes, thinly sliced
  • 1 Stick Butter, cubed
  • 1 Cup Cheddar Cheese, shredded
  • 2 Cup Half & Half
  • 2 cups Sour Cream
4.6/5 (10 Votes)

Irish Cream Cupcakes (King Arthur Flour)

Irish Cream Cupcakes (King Arthur Flour)

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These deep chocolate cupcakes surround coffee buttercream filling and are topped with silky Irish Cream buttercream

  • Cupcakes:
  • 1 1/2 cups King Arthur Unbleached Cake Flour Blend
  • 1/2 cup King Arthur All-Purpose Cocoa
  • 1 cup sugar
  • 1/2 cup unsalted butter, room temperature
  • 2 large eggs, room temperature
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/8 cup chopped dark chocolate, optional
  • 3/4 cup brewed black coffee
  • 1/4 cup Irish Cream liqueur
  • Coffee Buttercream Filling:
  • 1 cup prepared Italian Buttercream Icing
  • 1/2 teaspoon espresso powder
  • 1 tablespoon water
  • Irish Cream Buttercream:
  • 2 cups prepared Italian Buttercream Icing
  • 2 tablespoons Irish Cream liqueur
4.5/5 (26 Votes)

Beef and Vegetable Teriyaki

Beef and Vegetable Teriyaki

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1. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat

  • 2 tbsp. vegetable oil
  • 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into very thin strips
  • 4 green onions, cut into 1-inch pieces (about 1/2 cup)
  • 2 medium carrots, diagonally sliced (about 1 cup)
  • 1 medium green or red pepper, cut into 1-inch pieces (about 1 cup)
  • 1 can (10 1/2 ounces) Campbell's® Au Jus Gravy
  • 2 tbsp. soy sauce
  • 1 tbsp. cornstarch
  • 1/2 tsp. ground ginger
  • 1/8 tsp. crushed red pepper
  • 4 cups hot cooked regular long-grain white rice
0/5 (0 Votes)

Simple Savory Pork Roast

Simple Savory Pork Roast

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"A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast

  • 1 1/2 tablespoons fresh rosemary
  • 2 teaspoons garlic salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper
  • 3 pounds boneless pork loin roast
0/5 (0 Votes)

Classic Chicken Pot Pie (Pillsbury)

Classic Chicken Pot Pie (Pillsbury)

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Check out this budget-friendly take on the classic recipe complete with chicken, mixed vegetables, a rich homemade ...

  • Crust:
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • Filling:
  • 1/3 cup butter or margarine
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup milk
  • 2 1/2 cups shredded cooked chicken or turkey
  • 2 cups Green Giant™ Steamers™ frozen mixed vegetables, thawed
4.4/5 (9 Votes)

Grilled Pineapple Pork & Vegetables Recipe

Grilled Pineapple Pork & Vegetables Recipe

By

Celebrate spring with a tasty grilled dinner

  • 1 can (8 ounces) unsweetened pineapple chunks, undrained
  • 1/4 cup olive oil, divided
  • 2 garlic cloves, peeled and halved
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 3/4 teaspoon pepper, divided
  • 3/4 teaspoon salt, divided
  • 2 pounds pork tenderloin, cut into 3/4-inch slices
  • 1 pound fresh asparagus, trimmed
  • 4 medium carrots, halved lengthwise
  • 1 large sweet red pepper, halved
  • 1 bunch green onions, trimmed
5/5 (4 Votes)

Foo Yung Sauce

Foo Yung Sauce

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To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well o...

  • 2 cubes chicken bouillon
  • 1 1/2 cups hot water
  • 1 1/2 teaspoons white sugar
  • 2 tablespoons soy sauce
  • 6 tablespoons cold water
  • 1 1/2 tablespoons cornstarch
0/5 (0 Votes)

Orange-Cranberry Gin and Tonic

Orange-Cranberry Gin and Tonic

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Orange juice and cranberries lend a bit of festive flair to the classic gin and tonic, making Orange-Cranberry Gin ...

  • 1 (2-inch) orange rind strip
  • 1 tablespoon fresh cranberries*
  • 1 teaspoon sugar
  • 1 cup ice cubes
  • 3 tablespoons gin
  • 1 tablespoon fresh orange juice
  • 1/4 cup tonic water
4.6/5 (32 Votes)

Meat Loaf (Ina Garten)

Meat Loaf (Ina Garten)

By

Preheat the oven to 325 degrees F

  • 1 tablespoon good olive oil
  • 3 cups chopped yellow onions (3 onions)
  • 1 teaspoon chopped fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons Worcestershire sauce
  • 1/3 cup canned chicken stock or broth
  • 1 tablespoon tomato paste
  • 2 1/2 pounds ground chuck (81 percent lean)
  • 1/2 cup plain dry bread crumbs (recommended: Progresso)
  • 2 extra-large eggs, beaten
  • 1/2 cup ketchup (recommended: Heinz)
4.4/5 (20 Votes)

Swedish Meatballs with Cranberry Sauce

Swedish Meatballs with Cranberry Sauce

By

These mini meatballs are made from a juicy combo of beef and pork jazzed up with onion and allspice

  • 3/4 pound ground beef (preferably chuck)
  • 1/2 pound ground pork
  • 1/2 yellow onion, finely chopped
  • 1 egg
  • 2/3 cup half and half, divided
  • 3/4 cup bread crumbs
  • 1/4 teaspoon allspice
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon black pepper, plus more to taste
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3/4 cup beef broth
  • 1 tablespoon chopped fresh parsley
  • 1 cup chunky cranberry sauce
4.3/5 (9 Votes)