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Recipes
Microwave Stuffed Mushrooms
By sandiB2010
Chop mushroom stems. In microwaveable pie plate using a fork, combine mushroom stems, sausage, Italian seasoning, g...
- 1 pound large stuffing mushrooms, cleaned and stems removed
- 4 ounces bulk italian sausage, cooked
- 1/2 teaspoon Italian seasoning
- 1 large clove garlic, minced
- 2 tablespoons grated parmesan cheese
- 1/2 cup shredded mozzarella cheese plus two tablespoons
- 2 green onions
Cranberry, White Chocolate and Almond Cookies
By sandiB2010
Chewy, tart cranberries, crunchy almonds and smooth white chocolate make these cookies a satisfying holiday sweet, ...
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup butter
- 3 tablespoons orange juice
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup blanched slivered almonds
- 1/2 cup white chocolate chips
- 1/2 cup chopped dried cranberries
Swanson®’s Homestyle Meatloaf
By sandiB2010
This is no ordinary meatloaf! The key to the exceptional flavor is the wine and onion flavor blend
- 1 1/4 pounds ground beef
- 1/3 cup plain dry bread crumbs
- 2 packets Swanson® Flavor Boost™ Sweet Onion & Burgundy Wine
- 1 egg
- 1/8 teaspoon cracked black pepper
Chocolate-Coconut-Almond Candy Bites
By sandiB2010
"These pretty little candy bites are topped with coconut and almonds
- 1 (12 ounce) package Ghirardelli® Dark Melting Wafers, divided
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon almond extract
- 2 1/2 cups shredded coconut
- 1/2 cup toasted* sliced almonds
Chicken Marsala with Basil & Mushroom
By sandiB2010
Place chicken between two sheets of wax paper and pound to approximately 1/4-inch thick
Sausage Balls
By sandiB2010
Freshly shredded cheese is a must for these sausage balls, which have become a traditional favorite during the holi...
- NOTE:
- 3 cups all-purpose baking mix
- 1 pound ground hot pork sausage
- 1 (10-ounce) package sharp Cheddar cheese, shredded
- May be dry. Some people suggest 1/2 cup milk.
Baked Teriyaki Chicken Tenders
By sandiB2010
Preheat oven to 425 degrees
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
- 1 cup sugar
- 1 cup soy sauce
- 1/2 cup cider vinegar
- 3-4 cloves garlic, finely chopped
- 1 1/2 tsp. ground ginger (fresh is good, too)
- 1/2 tsp. white pepper
- 24 chicken tenders
Yummy Lemon Coconut Loaf
By sandiB2010
"This loaf is buttery, moist, and full of flavor
- Lemon Drizzle:
- 1 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 lemon, juiced and zested
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup flaked coconut
- 3/4 cup confectioners' sugar
- 2 teaspoons lemon juice, or more as needed
Watermelon, Pineapple and Peach Smoothies
By sandiB2010
This refreshing smoothie is sure to be a hit anytime of year
- 2 cups chopped seedless watermelon
- 1 cup crushed pineapple, , drained well
- 2 cups peach yogurt
- dash of ground cinnamon
- 1/2 teaspoon vanilla extract
Chocolate Orange Loaf Cake
By sandiB2010
1. Preheat oven to 325 degrees F
- 1-1/4 sticks (10 Tbsp.) unsalted butter, softened
- 2 Tbsp. golden syrup (such as Lyle's) or dark corn syrup
- 1 cup dark brown sugar, packed
- 1 cup all-purpose flour
- 1/2 tsp. baking soda
- 3 Tbsp. unsweetened cocoa powder, sifted
- 2 eggs
- Zest of 2 small oranges (1 Tbsp.) and juice of 1 small orange (3 Tbsp.)