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Recipes
Savory Grilled Beef Kabobs
By sandiB2010
Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sa...
- 1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
- 1/4 cup ketchup
- 1 tablespoon vegetable oil
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon garlic powder
- 2 small cloves garlic
- 1/2 teaspoon ground black pepper
- 1 boneless beef sirloin steak
- beef top round steak
- 12 medium mushrooms
- 1 large green pepper
Chicken Parmesan (Giada)
By sandiB2010
Much easier and lighter than the traditional version, this dish gets its flavor from fresh herbs, especially the ro...
- Simple Tomato Sauce:
- 3 tablespoons olive oil
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon chopped fresh Italian parsley leaves
- Salt and freshly ground black pepper
- Eight 3-ounce chicken cutlets
- 1 1/2 cups Simple Tomato Sauce, recipe follows, or purchased marinara sauce
- 1/2 cup shredded mozzarella
- 16 teaspoons grated Parmesan
- 2 tablespoons unsalted butter, cut into pieces
- 1/2 cup extra-virgin olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 stalk celery, chopped
- 1 carrot, chopped
- Sea salt and freshly ground black pepper
- Two 32-ounce cans crushed tomatoes
- 4 to 6 fresh basil leaves
- 2 dried bay leaves
- 4 tablespoons unsalted butter, optional
Rosemary Sherry Pork Chops
By sandiB2010
1.In a small bowl, combine the flour, garlic powder, onion powder, parsley and salt and pepper to taste
- 1/3 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- salt and pepper to taste
- 4 tablespoons vegetable oil
- 4 (3/4 inch) thick pork chops
- 1/2 cup chicken broth
- 2 tablespoons dry sherry
- 1 teaspoon chopped fresh rosemary
- 1 onion, thinly sliced
New Orleans Shrimp Toss
By sandiB2010
Stir the shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning in a medium bowl
- 1 lb. large shrimp, shelled and deveined
- 2 tbsp. vegetable oil
- 2 tbsp. lemon juice
- 1 tbsp. Worcestershire sauce
- 1 tsp. Cajun seasoning
- 1 medium onion , chopped (about 1/2 cup)
- 2 cloves garlic, chopped
- 1 can Campbell’s® Condensed Cream of Chicken with Herbs Soup
- 1/2 cup milk
- 1 tsp. paprika
- 2 tbsp. chopped fresh chives
- rice
Grilled Chicken and Vegetable Kabobs Recipe
By sandiB2010
Grill Mates® Montreal Chicken Seasoning imparts the exceptional flavors of onion, garlic and herbs to these kabobs
- 1/3 cup olive oil
- 3 tablespoons white wine vinegar
- 2 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning
- 1 pound boneless skinless chicken breast halves, cut into 1 1/2-inch cubes
- 1 ear corn, cut into chunks
- 1 medium red onion, cut into wedges
- 1 small red bell pepper, cut into chunks
- 1 small zucchini, sliced
Island Teriyaki
By sandiB2010
In a shallow glass baking dish, combine the soy sauce, brown sugar, olive oil, ginger, pepper, and garlic
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 1 teaspoon ground ginger
- 1/4 teaspoon cracked pepper
- 2 garlic cloves, minced
- 1-1/2 pounds beefsteak (sirloin, London broil, etc.)
Lemony New Potatoes
By sandiB2010
Finely grate zest from 3 lemons into a bowl; press juice from all 4 lemons into a separate bowl
- 4 lemons
- 2 1/2 lb red-skinned new potatoes, halved
- 6 cloves garlic
- 1/2 cup kosher salt, plus more for seasoning
- 3 Tbsp extra-virgin olive oil
- 2 Tbsp chopped fresh parsley
- Freshly ground pepper
Family-Favorite Cheesecake Recipe
By sandiB2010
This fluffy, delicate cheesecake has been a family favorite for almost 20 years
- Crust:
- 2-1/2 cups graham cracker crumbs (about 40 squares)
- 1/3 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter, melted
- FILLING:
- 3 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups sugar
- 1 teaspoon vanilla extract
- 4 eggs, separated
- TOPPING:
- 1/2 cup sour cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy whipping cream, whipped
Peppermint Buttercrunch
By sandiB2010
At Dominique Ansel Bakery, bags of this chocolate-covered toffee come with a tiny hammer to break off pieces
- 1 stick plus 6 tablespoons unsalted butter
- 1 cup sugar
- 2 tablespoons water
- 1/2 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon natural peppermint extract
- 12 ounces bittersweet chocolate, finely chopped
- 1 cup crushed peppermint candies
Peppermint Hot Chocolate #1
By sandiB2010
Homemade peppermint hot chocolate is easy enough to prepare in just 15 minutes
- 1 1/2 cups heavy cream
- 1 1/2 cups milk
- 1/4 cup sugar
- 1/8 teaspoon salt
- 6 ounces bittersweet chocolate, chopped
- 3 drops peppermint oil
- Sweetened whipped cream, for garnish
- Chocolate shavings, for garnish