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Recipes
Grilled Rosemary Swordfish (George Foreman Grill) recipe
By sandiB2010
Arrange steaks in a large baking dish
- 4 swordfish steaks (4-ounces each, 1 inch thick)
- 1 teaspoon minced fresh rosemary
- 1 teaspoon grated lemon rind
- 1 clove garlic, minced
- Vegetable cooking spray
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon pepper
- Lemon wedges (optional)
- Fresh rosemary sprigs (optional)
Progresso® Creamy Chicken Piccata
By sandiB2010
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat...
- 1/4 cup Gold Medal® all-purpose flour
- 4 boneless skinless chicken breasts
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
- 3 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
- 2 tablespoons capers, if desired
- Hot cooked pasta, if desired
Pie Crust Cannoli Cups
By sandiB2010
In the mood for cannolis but don’t want the trouble of going through the long process? Try this easy recipe using
- For Cups:
- Flour for dusting surface
- 2 refrigerated piecrusts
- 1/2 cup white sugar
- 1 tablespoon cinnamon
- For Filling:
- 2 (16oz) containers ricotta cheese
- 2 cups prepared whipped cream
- 1 cup confectioners’ sugar
- 1/2 cup white sugar
- 1 1/2 tablespoon almond extract
- Juice of 2 lemons
- 1 cup of toppings (small chocolate chips, toasted nuts, sprinkles, etc.)
Simple Savory Beef Wraps
By sandiB2010
On those busy nights, when there's barely time to sit down to dinner, these 30-minute beef wraps are the go-to rec
- 1 Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- 2 Stir the concentrated broth in the skillet and cook until the mixture is hot and bubbling.
- 3 Place 1 leaf lettuce onto each tortilla. Spoon about 1/2 cup beef mixture down the center of each tortilla. Top each with 2 half slices tomato and 2 half slices onion. Wrap the tortillas around the filling.
Red Velvet Mug Cakes
By sandiB2010
Directions For cakes, spray insides of 2 large microwave-safe mugs with cooking spray
- PAM® Original No-Stick Cooking Spray
- 5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
- 1/4 cup Egg Beaters® Original
- 1/2 cup dry red velvet cake mix
- 3 tablespoons reduced fat cream cheese spread
- 2 servings Reddi-wip® Original Dairy Whipped Topping
- 1 tablespoon granulated sugar
Carrot Morning Glory Muffins (Gluten Free Optional)
By sandiB2010
"A delicious breakfast treat awaits
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats (not instant or quick oats)
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon freshly ground nutmeg
- 4 tablespoons unsalted butter, softened
- 1/2 cup packed light or dark brown sugar
- 1 cup Mott's® Cinnamon Applesauce
- 2 large eggs
- 2 cups finely shredded carrots
- 1/2 cup coarsely chopped walnuts
- 1/4 cup shredded sweetened coconut
Chocolate Swirled Peppermint Fudge
By sandiB2010
"Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge
- 1 (4.67 oz.) package creme de menthe and chocolate thin mints, unwrapped and finely chopped
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 3 cups white baking chips
- 3 tablespoons butter
- 1/4 teaspoon salt
Real Meatballs and Spaghetti (Ina Garten)
By sandiB2010
Ina adds grated Parmesan cheese to her meatballs to give them lots of flavor
- 1/2 pound ground veal
- 1/2 pound ground pork
- 1 pound ground beef
- 1 cup fresh white bread crumbs (4 slices, crusts removed)
- 1/4 cup seasoned dry bread crumbs
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 cup freshly grated Parmesan cheese
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 extra-large egg, beaten
- Vegetable oil
- Olive oil
- 1 tablespoon good olive oil
- 1 cup chopped yellow onion (1 onion)
- 1 1/2 teaspoons minced garlic
- 1/2 cup good red wine, such as Chianti
- 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds spaghetti, cooked according to package directions
- Freshly grated Parmesan
Plimoth Plantation's Slow-Cooker Indian Pudding
By sandiB2010
Grease the inside of your slow cooker with butter and preheat on high 15 minutes
- ■3 cups whole milk
- ■1/2 cup cornmeal
- ■1/2 teaspoon table salt
- ■2 tablespoons unsalted butter, plus extra for greasing cooker
- ■2 large eggs
- ■1/3 cup molasses
- ■1 teaspoon cinnamon
- ■1/2 teaspoon ginger
- ■1/2 cup dried cranberries (optional)
- ■Garnish: ice cream, whipped cream, or light cream
Amish Sugar Cookies
By sandiB2010
These easy-to-make cookies simply melt in your mouth! I've passed the recipe around to many friends
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 4-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar