Greek Lamb Pita with Tzatziki Sauce

Serve tzatziki sauce, made with Greek yogurt, with this pita or as a dip or spread with crackers.

Photo by Sandi B.
Adapted from landolakes.com

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from landolakes.com

Ingredients

  • Tzatziki Sauce

  • 6

    ounces plain Greek yogurt

  • 1/2

    cup cucumber, finely chopped

  • 2

    teaspoons finely chopped fresh dill

  • 1

    teaspoon red wine vinegar

  • Lamb

  • 2

    Land O Lakes® Lemon Pepper Sauté Express® squares

  • 1

    teaspoon dried oregano

  • 1

    pound boneless lamb, cut into 1/4-inch thick strips*

  • 4

    (6-inch round) flatbreads, warmed

  • Relish

  • 1/2

    cup cherry tomatoes, quartered1 small (1/2 cup) cucumber, finely chopped1/4 cup crumbled feta cheese

Directions

Combine all tzatziki sauce ingredients in bowl until well mixed. Set aside. Melt Sauté Express® squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form. Add oregano; stir until well mixed. Add lamb; cook 8-10 minutes or until lamb reaches at least 145ºF or desired doneness. Spread tzatziki sauce evenly onto 1 side of each flatbread. Top with lamb; garnish with tomato, cucumber and feta cheese. Fold flatbread over filling. *Substitute beef sirloin or top round steak

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