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Greek Lamb Pita with Tzatziki Sauce


Serve tzatziki sauce, made with Greek yogurt, with this pita or as a dip or spread with crackers.

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Rate this recipe 4.7/5 (9 Votes)


  • Tzatziki Sauce
  • 6 ounces plain Greek yogurt
  • 1/2 cup cucumber, finely chopped
  • 2 teaspoons finely chopped fresh dill
  • 1 teaspoon red wine vinegar
  • Lamb
  • 2 Land O Lakes® Lemon Pepper Sauté Express® squares
  • 1 teaspoon dried oregano
  • 1 pound boneless lamb, cut into 1/4-inch thick strips*
  • 4 (6-inch round) flatbreads, warmed
  • Relish
  • 1/2 cup cherry tomatoes, quartered1 small (1/2 cup) cucumber, finely chopped1/4 cup crumbled feta cheese


Preparation time 20mins
Cooking time 30mins
Adapted from


Step 1

Combine all tzatziki sauce ingredients in bowl until well mixed. Set aside.

Melt Sauté Express® squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form. Add oregano; stir until well mixed.

Add lamb; cook 8-10 minutes or until lamb reaches at least 145ºF or desired doneness.

Spread tzatziki sauce evenly onto 1 side of each flatbread.

Top with lamb; garnish with tomato, cucumber and feta cheese. Fold flatbread over filling.

*Substitute beef sirloin or top round steak

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