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Recipes

Eggnog Pudding

Eggnog Pudding

By

Mix together flour, cornstarch and sugar in a saucepan

  • 1/4 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 3/4 cup sugar
  • 3 cups milk
  • 2 egg yolks
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 2 egg whites, stiffly beaten
  • Freshly grated nutmeg
0/5 (0 Votes)

Blender Tomato Sauce

Blender Tomato Sauce

By

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  • 4 pounds very ripe tomatoes, chunked
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

Tomato, Onion, and Cucumber Salad

Tomato, Onion, and Cucumber Salad

By

Kirby cucumbers are great for this salad since they don't have a lot seeds and have such a thin skin that you can j...

  • 5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
  • 1/4 red onion, peeled, halved lengthwise, and thinly sliced
  • 1 Kirby cucumber, halved lengthwise and thinly sliced
  • A generous drizzle of extra-virgin olive oil, about 2 tablespoons
  • 2 splashes red wine vinegar
  • Coarse salt and black pepper
5/5 (6 Votes)

Garibaldi Biscuits

Garibaldi Biscuits

By

This is an easy one from an old recipe book of my Grandmothers

  • 2 ounces currants or 2 ounces other dried fruit
  • 1 pinch salt
  • 1 ounce butter
  • 4 ounces self rising flour
  • 1 ounce sugar
  • milk, to mix
0/5 (0 Votes)

Smoked Salmon Dip

Smoked Salmon Dip

By

You can substitute 1 (7.5-ounce) can skinless salmon, drained, plus 1/8 to 1/4 teaspoon hickory liquid smoke for th...

  • 8 ounces cream cheese or Neufchâtel, softened
  • 1/2 cup sour cream
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons capers
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons chopped fresh dill
  • 4 ounces smoked salmon, coarsely chopped
  • Raw vegetables, breadsticks, or flatbread crackers
4.6/5 (28 Votes)

Creamy Rice Pudding

Creamy Rice Pudding

By

"This is my mom's recipe for Rice Pudding

  • 3/4 cup uncooked white rice
  • 2 cups milk, divided
  • 1/3 cup white sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2/3 cup golden raisins
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
4/5 (1 Votes)

Overnight Coffee Crumble Cake

Overnight Coffee Crumble Cake

By

Pep up your mornings or snack time with a warm slice of Overnight Coffee Crumble Cake

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
4.4/5 (15 Votes)

Peppermint Swirl Fudge

Peppermint Swirl Fudge

By

Indulge in candy-shop flavor with these rich swirled squares

  • 1 teaspoon butter
  • 1 package (10 to 12 ounces) white baking chips
  • 1 can (16 ounces) vanilla frosting
  • 1/2 teaspoon peppermint extract
  • 8 drops red food coloring
  • 2 tablespoons crushed peppermint candies
4.5/5 (10 Votes)

Raisin Bread Pudding

Raisin Bread Pudding

By

My sister gave me the recipe for this delicious bread pudding that's dotted with raisins

  • SAUCE:
  • 8 slices bread, cubed
  • 4 eggs
  • 2 cups milk
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1/4 cup raisins
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
4.4/5 (18 Votes)

Wild Rice with Mushrooms

Wild Rice with Mushrooms

By

Dress up a package of long-grain and wild rice mix with the addition of fresh mushrooms and Marsala

  • 2 (6-oz.) packages long-grain and wild rice mix
  • 3 tablespoons butter
  • 1 large sweet onion, diced
  • 12 ounces assorted fresh mushrooms, trimmed and sliced
  • 1/4 teaspoon salt
  • 1/2 cup Marsala
  • 1/2 cup chopped fresh flat-leaf parsley
4.5/5 (12 Votes)