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Recipes
Apple Kuchen Bars
By sandiB2010
This recipe is about family, comfort and simplicity
- 3 cups all-purpose flour, divided
- 1/4 teaspoon salt
- 1-1/2 cups cold butter, divided
- 4 to 5 tablespoons ice water
- 8 cups thinly sliced peeled tart apples (about 8 medium)
- 2 cups sugar, divided
- 2 teaspoons ground cinnamon
Raspberry Mousse with Quick Chocolate Sauce
By sandiB2010
A few simple ingredients combine to give this dish a sweet, rich flavor
- Mousse:
- 1 envelope unflavored gelatin
- 2 cups fresh or frozen raspberries
- 1/2 cup sugar
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- Sauce:
- 6 ounces bittersweet or semisweet chocolate, finely chopped
Simple Scalloped Potatoes
By sandiB2010
Topped with gooey Gruyere cheese, this crowd-pleasing side dish will round out any main dish, and it's a go-to pick...
- 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
- 1/2 clove garlic
- 2 pounds russet potatoes, peeled and sliced inch thick
- Kosher salt and freshly ground pepper
- 1 1/4 cups low-sodium chicken broth
- 1/2 cup skim milk
- 1/4 teaspoon freshly grated nutmeg
- 4 fresh bay leaves
- 1/2 cup grated gruyere cheese (about 2 ounces)
Sharp Cheddar Scalloped Potatoes
By sandiB2010
Try as I might, I can never follow a recipe exactly, so here's what I came up with when I made a family friend's sc...
- 1/4 cup butter, cubed
- 1/3 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon white pepper
- 2 cups half-and-half cream
- 1-1/2 cups (6 ounces) shredded sharp white cheddar cheese
- 1-1/2 cups (6 ounces) shredded sharp cheddar cheese
- 6 cups thinly sliced peeled Yukon Gold potatoes (about 2 pounds)
- 2 small onions, finely chopped
Shortcut Mint Chocolate Mousse Cups
By sandiB2010
You'll love the minty taste of these chocolate mousse cups! There's only six ingredients required for this dessert ...
- 3 C. whipping cream
- 6 Tbs. sugar
- 3 tsp. vanilla extract
- 2/3 C. chocolate syrup
- 6 Tbs. baking cocoa
- 1 tsp. pure peppermint extract
Coconut Panna Cotta
By sandiB2010
Coconut milk and heavy cream combine into a wobbly and luscious coconut panna cotta dessert topped with a sweet, nu...
- 1/4 cup plus 3 to 4 teaspoons water
- 2 teaspoons unflavored gelatin
- Mild vegetable oil, for the ramekins
- 1 (13- to 14-ounce) can coconut milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- Pinch kosher salt
- 1/3 cup granulated sugar
- 3 to 4 teaspoons cold water
- 1/2 cup salted peanuts, coarsely crushed if desired
Olive Garden Copycat Alfredo Sauce
By sandiB2010
The decadent creamy Alfredo sauce from Olive Garden can now be enjoyed in your own home with this scrumptious copyc...
- 2 cups half and half (or 1 cup milk and 1 cup heavy cream)
- 1 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1/2 cup fresh shredded Parmesan cheese
- 1/2 cup fresh shredded Romano cheese
- 4 large egg yolks
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper (or white)
Steak Tips with Peppered Mushroom Gravy
By sandiB2010
Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem, but still gi...
- 2 cups uncooked egg noodles
- Cooking spray
- 1 pound top sirloin steak, cut into 3/4-inch pieces
- 1 tablespoon butter
- 2 tablespoons finely chopped shallots
- 1 (8-ounce) package presliced baby bella mushrooms
- 1 teaspoon minced garlic
- 1 tablespoon lower-sodium soy sauce
- 3 tablespoons all-purpose flour
- 1 1/2 cups fat-free, lower-sodium beef broth
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 3 fresh thyme sprigs
- 1 teaspoon fresh thyme leaves (optional)
Campbell's® Party Meatballs
By sandiB2010
Meatballs are always a crowd-pleaser and these are no exception
- 1 1/2 lbs. ground beef
- 1/3 cup finely chopped onion
- 1/3 cup dry bread crumbs
- 1 egg, beaten
- 1 can (10 3/4 oz.) Campbell's® Condensed Golden Mushroom Soup
- 1/2 cup sour cream
- 1/4 cup water
- 2 tsp. Worcestershire sauce
- chopped fresh parsley
One-Dish Blackberry French Toast
By sandiB2010
Perfect for a holiday breakfast or a weekend brunch, this french toast recipe is loaded with tasty, sweet ingredien...
- 1 cup blackberry jam
- 1 (12-oz.) French bread loaf, cut into 1 1/2-inch cubes
- 1 (8-oz.) package 1/3-less-fat cream cheese, cut into 1-inch cubes
- 4 large eggs
- 2 cups half-and-half
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup firmly packed brown sugar
- Toppings: maple syrup, whipped cream