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Apple-Spice Cake

Apple-Spice Cake

By

Subtly spiced with cinnamon, ginger, and cloves, each Apple Spice Cake square is chock full of chopped apple

  • Nonstick cooking spray
  • 3/4 cup all-purpose flour
  • 1/2 cup white whole wheat flour
  • 1/4 cup flax seed meal
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1 egg, lightly beaten
  • 1 6 ounce carton plain low-fat yogurt
  • 1/3 cup packed brown sugar or brown sugar substitute* equivalent to 1/3 cup brown sugar
  • 1/4 cup unsweetened applesauce
  • 3 tablespoons vegetable oil
  • 1 tablespoon molasses
  • 1 large apple (such as Granny Smith, Braeburn, or Gala), cored and finely chopped (1 cup)
  • 2/3 cup frozen light whipped dessert topping, thawed
0/5 (0 Votes)

Fresh Buttermilk-Herb Dip

Fresh Buttermilk-Herb Dip

By

This comes from an April 2007 issue of Southern Living

  • 1 1/4 cups mayonnaise (could replace some w/sour cream)
  • 6 tablespoons buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon snipped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • fresh ground pepper
  • Could add dill
4.4/5 (12 Votes)

Lemon Chicken with Croutons

Lemon Chicken with Croutons

By

Copyright 2004, Barefoot in Paris, All Rights Reserved

  • 1 (4 to 5-pound) roasting chicken
  • 1 large yellow onion, sliced
  • Good olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 lemons, quartered
  • 2 tablespoons unsalted butter, melted
  • 6 cups (3/4-inch) bread cubes (1 baguette or round boule)
0/5 (0 Votes)

Corn On The Cob (Easy Cleaning and Shucking)

Corn On The Cob (Easy Cleaning and Shucking)

By

"No need to remove silk from corn on the cob

  • 1 ear corn on the cob, unhusked
  • 1 teaspoon butter, or to taste
  • salt to taste
4.6/5 (11 Votes)

Chocolate Eggnog Swirl Pie

Chocolate Eggnog Swirl Pie

By

For a fun holiday dessert, serve your Christmas eggnog in this creamy pie, swirled with chocolate

  • Crust:
  • 1 cup all-purpose flour
  • 3/4 cup finely chopped nuts
  • 1/4 cup packed brown sugar
  • 1 ounce semisweet chocolate, grated
  • 1/3 cup butter or margarine, melted
  • Filling:
  • 1 tablespoon unflavored gelatin
  • 1/4 cup cold water
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 cups dairy or canned eggnog
  • 1 1/2 ounces semisweet chocolate, melted
  • 2 tablespoons rum or 1/2 teaspoon rum extract
  • 1 cup whipping cream, whipped
4.3/5 (12 Votes)

Braised Beef with Shallots and Mushrooms Recipe

Braised Beef with Shallots and Mushrooms Recipe

By

This absolutely delectable, one-skillet dish slowly simmers for a few hours, resulting in fork-tender beef that wil...

  • 1 beef chuck pot roast, cut into serving-sized pieces (about 2 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 8 ounces small shallots, peeled
  • 3 cloves garlic, minced
  • 1 package (8 ounces) mushrooms, cut in quarters
  • 2 tablespoons all-purpose flour
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 cup Swanson® Beef Stock
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon packed brown sugar
  • 1 lemon
  • 1/4 cup chopped fresh parsley
4.3/5 (17 Votes)

Chocolate Silk Pie

Chocolate Silk Pie

By

Recipe courtesy Food Network Kitchens

  • 4 large eggs
  • 3/4 cup sugar
  • 2 tablespoons water or coffee
  • 10 tablespoons (1 1/4 sticks) unsalted butter, softened
  • 1/4 teaspoon kosher salt
  • 3 ounces bittersweet or semisweet chocolate, or a mix of both, melted and cooled slightly
  • 1 1/2 teaspoons vanilla extract
  • 1 baked 9-inch pie crust
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
  • Chocolate shavings, for garnish
0/5 (0 Votes)

Shortbread Cookies (Ina Garten)

Shortbread Cookies (Ina Garten)

By

Ina's shortbread cookie recipe is possibly the easiest you'll ever find

  • 3/4 pound unsalted butter, at room temperature
  • 1 cup sugar, plus extra for sprinkling
  • 1 teaspoon pure vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 6 to 7 ounces very good semisweet chocolate, finely chopped
4.5/5 (28 Votes)

Warm Lobster Rolls (Yankee Magazine)

Warm Lobster Rolls (Yankee Magazine)

By

This recipe substitutes white wine and butter for the more traditional base of mayonnaise

  • 2 quarts water
  • Kosher or sea salt
  • 3 tablespoons unsalted butter, divided
  • 1 garlic clove, minced
  • Freshly ground black pepper
  • 3 tablespoons dry white wine (such as Pinot Grigio)
  • 1 tablespoon minced fresh chives
  • 2 brioche rolls (or enriched hot-dog buns)
0/5 (0 Votes)

25-Minute Chicken & Noodles

25-Minute Chicken & Noodles

By

This quick and easy skillet dish features all your favorite ingredients from chicken noodle soup, but without the s...

  • Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
  • 1 teaspoon dried basil leaves, crushed
  • 1/4 teaspoon ground black pepper
  • 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
  • 1/4 of a 12-ounce package uncooked medium egg noodles (about 2 cups)
  • 2 cups cubed cooked chicken
4.5/5 (2 Votes)