Menu Enter a recipe name, ingredient, keyword...

SandiB2010's profile page

Recipes

Three-Bean Baked Beans Recipe

Three-Bean Baked Beans Recipe

By

I got this recipe from an aunt and made a couple of changes to suit our tastes

  • 1/2 pound ground beef
  • 5 bacon strips, diced
  • 1/2 cup chopped onion
  • 2 cans (16 ounces each) pork and beans, undrained
  • 1 can (16 ounces) butter beans, rinsed and drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 2 tablespoons molasses
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
4.7/5 (9 Votes)

Cheesy Baked Artichoke Dip

Cheesy Baked Artichoke Dip

By

The combination of the sour cream and the mayo make for a wonderfully creamy but not too heavy filling and the cris...

  • 1/2 cup plus 2 tablespoons (packed) grated parmesan cheese (about 2 ounces)
  • 1/4 cup plus 2 tablespoons mayonnaise
  • 1/4 cup plus 2 tablespoons sour cream
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic powder
  • pinch of salt
  • 2 14-ounce can artichoke hearts packed in water, well drained, chopped into 1/4-inch pieces
4.5/5 (12 Votes)

Chewy Cocoa Brownies

Chewy Cocoa Brownies

By

PREHEAT oven to 350 degrees F

  • 1 2/3 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, melted
  • 2 tablespoons water
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/3 cups all-purpose flour
  • 3/4 cup NESTLÉ ® TOLL HOUSE ® Baking Cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup chopped nuts, (optional)
  • Powdered sugar
0/5 (0 Votes)

Black Forest Chocolate Mousse

Black Forest Chocolate Mousse

By

In deep, 2-quart bowl, whip cream to form stiff peaks

  • 1 1/4 cups whipping cream
  • 1 can (16 1/2 ounces) pitted Bing cherries, in heavy syrup
  • 1 1/2 tablespoons kirsch, (cherry brandy)*
  • 1/2 cup semi-sweet chocolate chips, (3 ounces)
  • Grated semisweet chocolate, for garnish (optional)
  • mint sprigs, for garnish (optional)
4.4/5 (33 Votes)

Turkey Tettrazini

Turkey Tettrazini

By

Bring a large pot of salted water to a boil on medium-high heat

  • 1/2 pound egg noodles
  • 8 tablespoons butter
  • 1/2 pound mushrooms, sliced
  • 5 tablespoons flour
  • 3 cups turkey stock
  • 1 1/2 cups heavy cream
  • 1/3 cup dry sherry
  • 3 cups turkey, coarsely chopped cooked
  • 1/4 teaspoon nutmeg
  • parmigiano-reggiano cheese
5/5 (1 Votes)

Simple Cajun Seasoning

Simple Cajun Seasoning

By

"Here is a simple way to make Cajun seasoning using normal kitchen spices

  • 2 1/2 tablespoons salt
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground black pepper
4/5 (1 Votes)

Herb Grilled Vegetables

Herb Grilled Vegetables

By

Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling

  • 1 1 1 Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.
  • 2 2 to 10 oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture.
4.5/5 (31 Votes)

Cracker Barrel's Open-Faced Apple Pie Copycat Recipe

Cracker Barrel's Open-Faced Apple Pie Copycat Recipe

By

This delicious Cracker Barrel-inspired apple pie recipe is quick to assemble and delicious to eat

  • 6 C peeled apple slices, chopped into rectangles.
  • 3/4 C granulated sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp salt
  • One thin pie shell.
  • 1/4 C brown sugar
  • 1/4 C all-purpose flour
  • 2 Tbs melted butter
4.5/5 (17 Votes)

Easy Baked Fish Fillets

Easy Baked Fish Fillets

By

Cooking Light OCTOBER 1999

  • 1 1/2 pounds grouper or other white fish fillets
  • Cooking spray
  • 1 tablespoon fresh lime juice
  • 1 tablespoon light mayonnaise
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon black pepper
  • 1/2 cup fresh breadcrumbs
  • 1 1/2 tablespoons butter or stick margarine, melted
  • 2 tablespoons chopped fresh parsley
0/5 (0 Votes)

Red Wine and Wild Mushroom Sauce

Red Wine and Wild Mushroom Sauce

By

Place a clean skillet over medium heat

  • 1 tablespoon unsalted butter
  • Extra-virgin olive oil
  • 2 shallots, minced
  • 2 pounds assorted mushrooms, such as crimini, oyster, shiitake, chanterelle, or white, trimmed and sliced
  • Leaves from 2 fresh thyme sprigs
  • Sea salt and freshly ground black pepper
  • 1/2 cup Cabernet Sauvignon
  • 1/4 cup reserved beef broth (drippings from roast) or low-sodium canned broth
  • 1/4 cup heavy cream
  • 1 tablespoon minced fresh chives
4/5 (1 Votes)