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Recipes
Best Four-Cheese Macaroni and Cheese
By sandiB2010
A smooth and creamy sauce combined with Gouda, cheddar, Swiss, and Parmesan cheeses make this bubbly dish extra ind...
- Nonstick cooking spray
- 1 16 ounce package dried cavatappi or corkscrew-shape pasta
- 3 tablespoons unsalted butter
- 1/3 cup finely chopped onion (1 small)
- 3 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 1/2 cups milk
- 8 ounces Gouda cheese, shredded* (2 cups)
- 4 ounces sharp cheddar cheese, shredded* (1 cup)
- 4 ounces Swiss cheese, shredded* (1 cup)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon unsalted butter
- 2/3 cup panko (Japanese-style bread crumbs)
- Snipped fresh parsley (optional)
1770 House Meatloaf
By sandiB2010
Preheat the oven to 350 degrees F
- 2 tablespoons good olive oil
- 2 cups chopped Spanish onion (1 large)
- 1 1/2 cups small-diced celery (2 stalks)
- 1 pound ground beef
- 1 pound ground veal
- 1 pound ground pork
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon chopped fresh chives
- 3 extra-large eggs, lightly beaten
- 2/3 cup whole milk
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 2 1/2 cups panko (Japanese bread flakes)
- Garlic Sauce (recipe follows)
Nigel’s Cape Codder
By sandiB2010
Place the vodka, cranberry juice, and cranberry syrup in a tall mixing glass or beaker and stir to mix
- Generous 2 ounces vodka
- 4 ounces cranberry juice
- 2 ounces Nigel’s Cranberry Syrup (recipe follows)
- Ice cubes, for serving
- 1 lime wedge, for garnish
- Nigel’s Cranberry Syrup
- 1 cup whole fresh or frozen cranberries
- 1 cup cranberry juice
- 1/3 cup sugar
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon finely grated lime zest
Garlic Shrimp in Foil
By sandiB2010
Mix butter, parsley, cloves, salt and pepper
- 1/2 stick softened butter
- 1 cup chopped parsley
- 2 chopped garlic cloves
- salt and pepper
- juice of 1 lemon
- 1 pound unpeeled large shrimp
- red pepper flakes
Beef with Red Wine Gravy
By sandiB2010
Slow-cooker convenience means you can prep this entree in the morning and come home to a hot meal all ready to serv...
- 3 pounds beef stew meat, cut into 1-inch cubes
- 1 pound medium fresh mushrooms, halved
- 1 medium onion, sliced
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 1 cup dry red wine
- 1 envelope brown gravy mix
- 2 tablespoons tomato paste
- 1/4 teaspoon salt
- 1 bay leaf
- 1/4 cup cornstarch
- 1/4 cup cold water
- Hot cooked egg noodles
Pat's Broccoli and Chicken Stir-Fry
By sandiB2010
Directions In a small bowl, whisk together the soy sauce, orange juice, light brown sugar, rice wine vinegar, corn...
- 2 tablespoons soy sauce
- 1 tablespoon orange juice
- 1 tablespoon light brown sugar
- 1 tablespoon rice wine vinegar
- 1/2 tablespoon cornstarch
- 1/2 tablespoon sesame oil
- 1/2 to 1 teaspoon red pepper flakes, or more if desired
- 1 tablespoon peanut oil, plus more as needed
- 1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
- 2 tablespoons peeled and chopped fresh ginger
- 4 cloves garlic, minced
- 4 green onions, sliced
- 4 cups broccoli florets, pre-cooked
- Hot cooked rice, for serving
Grilled Chicken with Rosemary and Bacon
By sandiB2010
1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate
- 4 teaspoons garlic powder
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 4 sprigs fresh rosemary
- 4 thick slices bacon
Eggnog (Alton Brown)
By sandiB2010
Alton's version of adults-only eggnog is spiked with bourbon
- 4 egg yolks
- 1/3 cup sugar, plus 1 tablespoon
- 1 pint whole milk
- 1 cup heavy cream
- 3 ounces bourbon
- 1 teaspoon freshly grated nutmeg
- 4 egg whites*
Grammy's Overnight Lasagna
By sandiB2010
"My Grammy's version of lasagna
- 1 1/2 pounds ground beef
- 1 (30 ounce) jar marinara sauce
- 3/4 cup water
- 1 teaspoon salt
- 12 lasagna noodles
- 1 (16 ounce) package cottage cheese
- 12 ounces grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
Chicken Pie (Trisha Yearwood)
By sandiB2010
Trisha's casserole combines cooked, shredded chicken with cream of chicken soup and is topped with a homemade crust
- 3 cups cooked, shredded chicken
- 2 cups chicken broth
- One 10-ounce can cream of chicken soup
- 1 cup self-rising flour
- 1/2 teaspoon pepper
- 1/2 cup (1 stick) butter, melted
- 1 cup buttermilk, well shaken