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Easy Slow Cooker French Dip

Easy Slow Cooker French Dip

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"This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been a...

  • 4 pounds rump roast
  • 1 (10.5 ounce) can beef broth
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (12 fluid ounce) can or bottle beer
  • 6 French rolls
  • 2 tablespoons butter
0/5 (0 Votes)

Best Bourbon Chicken

Best Bourbon Chicken

By

"Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed ...

  • 4 tablespoons olive oil
  • 3 pounds skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 1 cup water
  • 1 cup packed light brown sugar
  • 3/4 cup apple-grape-cherry juice
  • 2/3 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup peach-flavored bourbon liqueur (such as Southern Comfort ®)
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon dried minced onion
  • 3/4 teaspoon crushed red pepper flakes, or to taste
  • 1/2 teaspoon ground ginger
  • 1/4 cup apple-grape-cherry juice
  • 2 tablespoons cornstarch
4.8/5 (6 Votes)

Baked Oil Pastry

Baked Oil Pastry

By

1. Preheat oven to 450 degrees F

  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup cooking oil
  • 3 tablespoons fat-free milk
0/5 (0 Votes)

Original Muffins

Original Muffins

By

These simple bran muffins have a wholesome, nutty, packed-with-bran taste

  • 1 1/3 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups Kellogg's® All-Bran® Original cereal
  • or 1 1/2 cups Kellogg's® All-Bran® Bran Buds® cereal
  • 1 cup milk
  • 1 egg
  • 1/3 cup shortening
0/5 (0 Votes)

Slow-Roasted Chicken with Vegetables Recipe

Slow-Roasted Chicken with Vegetables Recipe

By

The aroma of rosemary and garlic is mouthwatering, and this recipe could not be easier

  • 2 medium carrots, halved lengthwise and cut into 3-inch pieces
  • 2 celery ribs, halved lengthwise and cut into 3-inch pieces
  • 8 small red potatoes, quartered
  • 3/4 teaspoon salt, divided
  • 1/8 teaspoon pepper
  • 1 medium lemon, halved
  • 2 garlic cloves, crushed
  • 1 broiler/fryer chicken (3 to 4 pounds)
  • 1 tablespoon dried rosemary, crushed
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 2-1/2 teaspoons paprika
4.4/5 (20 Votes)

Foil Pack Cinnamon Apples

Foil Pack Cinnamon Apples

By

​​It's like apple pie in no time at all

  • 1/4 c. brown sugar
  • 1 tsp. ground cinnamon
  • 1 dash nutmeg
  • 1 granny smith apple, peeled and sliced
  • 1/2 tbsp. butter
4.5/5 (11 Votes)

Baked Eggplant Parmesan

Baked Eggplant Parmesan

By

Directions Preheat oven to 425°F

  • 1/4 cup Italian-style bread crumbs
  • 1 large eggplant, peeled if desired
  • PAM® Original No-Stick Cooking Spray
  • 1 cup shredded part-skim mozzarella cheese
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
0/5 (0 Votes)

Hot Cocoa Mix In A Jar

Hot Cocoa Mix In A Jar

By

Ah, is there nothing finer after a day in the snow than curling up on the sofa with a hot cup of cocoa?

  • 6 cups NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 1 1/2 cups granulated sugar
  • 1 cup plus 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 1/2 cups miniature marshmallows, (optional)
4.4/5 (25 Votes)

New England Clam Chowder

New England Clam Chowder

By

This creamy chowder uses canned clams for convenience

  • 2 tablespoons unsalted butter
  • 2 slices smoked bacon, cut into 1/4-inch strips
  • 1 medium onion, finely diced
  • 2 celery stalks, diced into 1/4-inch pieces (reserve tender leaves)
  • 3 tablespoons all-purpose flour
  • 2 cups chicken stock
  • 1 (16 ounce) tub frozen clams
  • 1 cup heavy cream
  • 1/2 cup white wine
  • 2 sprigs fresh thyme
  • 1 pound Idaho potatoes, scrubbed and cut into 1/2-inch cubes
  • 1 lemon
  • Salt and freshly ground black pepper
4.7/5 (22 Votes)

Blueberry Buckwheat Pancakes

Blueberry Buckwheat Pancakes

By

1. In a medium bowl, stir together buckwheat flour, whole wheat flour, sugar, baking powder, baking soda, and salt

  • 1/2 cup buckwheat flour
  • 1/2 cup whole wheat flour
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg, slightly beaten
  • 1 1/4 cups buttermilk or sour milk
  • 1 tablespoon cooking oil
  • 1/4 teaspoon vanilla
  • 3/4 cup fresh or frozen blueberries, thawed
0/5 (0 Votes)