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Recipes
Roast Pork Shoulder Caribbean-Style
By sandiB2010
This season, wow your guests with tender, juicy pork! Made with onions, garlic and a dash of citrus, this zesty Car...
- 4-5 pound bone-in pork shoulder 1 medium onion, thickly sliced
- 1 head garlic, peeled
- 2 tablespoons oregano
- 2 teaspoons cumin seeds
- 2 teaspoons salt
- 1 teaspoon black peppercorns
- 2 bay leaves
- 1 tablespoon lard, OR oil
- Zest and juice of 1 orange, grated
- Zest and juice of 1 lemon, grated
- Juice of 1 bitter orange
Fennel-Crusted Pork Tenderloins with White Wine Anise Sauce
By sandiB2010
This roasted garlic and herb pork tenderloin is the star of any summer event, and it pairs well with a variety of w...
- 2 (1-pound) pork tenderloins
- 4 tablespoons extra-virgin olive oil, divided
- Salt and pepper to taste
- 1 tablesoon fennel seeds
- 1/8 teaspoon crushed red pepper
- 1/4 cup white wine
- 1 1/2 cups chicken stock
- 2 star anise pods
- 4 tablespoons unsalted butter
Chocolate Fondue with Fruit Kabobs (Diabetic)
By sandiB2010
1. In a 1 1/2- or 2-quart slow cooker combine whipped topping and chocolate pieces
- 1 8 - ounce container frozen light whipped dessert topping, thawed
- 1 10 - 12 - ounce package dark chocolate pieces
- 16 6 - inches wooden skewers
- 32 fresh strawberries, halved
- 1 pint fresh raspberries
- 32 chunks fresh pineapple
- 1/4 cup hot strong coffee
DIY Hot Chocolate Mixes
By sandiB2010
Customize it with peanut butter chips for your peanut butter lover, add a crushed candy cane for peppermint hot coc...
- 1/4 cup dutch processed cocoa
- 1/8 cup white sugar
- 1/4 cup semi-sweet chocolate chips
- Marshmallows to fill the jar
- 1 cinnamon stick
Quick Camping Pineapple Cakes
By sandiB2010
1. Spray the aluminum sheets with cooking spray, and place a sponge cake shell in the center of each sheet
- 6 sheets heavy duty aluminum foil (10x12-inch)
- 1 (12 ounce) package prepared sponge cake shells
- cooking spray
- 1 (20 ounce) can crushed pineapple, drained, juice reserved
- 2 tablespoons brown sugar, divided
- 1/3 cup chopped pecans, divided
- 18 maraschino cherries
Filet Mignon with Red Wine Sauce
By sandiB2010
In a large saucepan, saute onion in 1 tablespoon butter until tender
- 1 medium onion, thinly sliced
- 3 tablespoons butter, divided
- 2 garlic cloves, minced
- 3/4 teaspoon salt, divided
- 1/2 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1-1/4 cups dry red wine or beef broth
- 1/2 teaspoon pepper, divided
- 6 beef tenderloin steaks (4 to 6 ounces each)
- 3 tablespoons olive oil
Cherry-pineapple Dump Cake
By sandiB2010
This cherry pineapple dump cake is fantastic, and adds a tropical spin to the usual desserts you're used to
- 1 can Unsweetened Crushed Pineapple
- 1 can Light Cherry Pie Filling
- 1 pkg White Cake Mix
- 1 cup Water
- 1/4 cup Canola Oil
- 1/4 cup Chopped Pecans, optional
Cheesy Hot Shrimp and Crab Dip
By sandiB2010
This is a really good, hot seafood dip
- 2 (8 oz.) blocks of cream cheese, softened (you can use light cream cheese)
- 1/2 cup mayonnaise
- 1 Tbs. prepared horseradish
- 1 Tbs. Worcestershire sauce
- 1/2 tsp. Old Bay seasoning
- 1 tsp. Cajun seasoning (I used Tony Chachere's)
- 1/4 tsp. garlic powder
- 1 tsp. Tabasco sauce
- 1/4 cup sliced green onions
- 6 oz. crab meat
- 6 oz. shrimp, chopped
- 1/2 cup Parmesan cheese
- 2 cups Mozzarella cheese
Classic Coleslaw
By sandiB2010
How fortunate for us—and by us, I mean humanity—that tucked within the pages of a rather nondescript and unassu...
- 6 cups finely sliced cabbage (1 small head weighing about 1 1/4 pounds or one 350-gram package shredded cabbage)
- 8 scallions (including green parts), cut into thin rings
- 5 tablespoons granulated sugar, or less to taste
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons milk, preferably whole
- 1/2 cup mayonnaise
- 4 tablespoons buttermilk
- 2 teaspoons white wine vinegar
- 3 teaspoons lime or lemon juice
Campfire Potatoes Recipe
By sandiB2010
Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in
- 5 medium potatoes, peeled and thinly sliced
- 1 medium onion, sliced
- 6 tablespoons butter
- 1/3 cup shredded cheddar cheese
- 2 tablespoons minced fresh parsley
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/3 cup chicken broth
- add rosemary, italian seasoning or other spices