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Recipes
Fettuccine Bolognese
By sandiB2010
This is one of my favorite Sunday night meals
- 2 tablespoons extra virgin olive oil
- 2 medium onions, peeled and chopped into 1-inch chunks
- 2 carrots, peeled and chopped into 1-inch chuncks
- 2 celery stalks, cut into 1-inch chunks
- 3 cloves garlic, minced
- 1 pound ground beef (85% lean)
- 3 ounces pancetta, chopped
- 3/4 teaspoon salt (plus more for pasta water)
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup dry red wine
- 2 cups beef stock (best quality, such as Swanson)
- 1 cup canned crushed tomatoes
- 1/2 teaspoon dried oregano
- 1 cup whole milk
- 1 pound fresh fettuccine (available in refrigerator section at most supermarkets)*
- Optional for Serving
- Grated Parmigiano-Reggiano
- Handful chopped fresh basil or parsley
- I like the Buitoni brand of fresh pasta sold in the refrigerator case at most supermarkets for this dish. It cooks very quickly and tastes great. If you can’t find fresh, feel free to substitute dried.
French Onion Turkey Casserole (Campbell's)
By sandiB2010
Use up your leftovers to make this savory "bread pudding"
- Vegetable cooking spray
- 6 eggs
- 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
- 2 cups milk
- 1 cup shredded Swiss cheese (about 4 ounces)
- 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed
- 9 slices Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes
- 2 cups shredded or cubed cooked turkey
Classic Spanish Sangria
By sandiB2010
1. Have the fruit, rum, wine, and orange juice well chilled
- 1 lemon
- 1 lime
- 1 orange
- 1 1/2 cups rum
- 1/2 cup white sugar
- 1 (750 milliliter) bottle dry red wine
- 1 cup orange juice
Grilled Sausage with Potatoes and Green Beans
By sandiB2010
1. Preheat an outdoor grill for high heat
- 3/4 pound fresh green beans, trimmed and halved
- 1/2 pound red potatoes, quartered
- 1 large onion, sliced
- 1 pound smoked sausage, cut into 1 inch pieces
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon vegetable oil
- 1 teaspoon butter
- 1/3 cup water
Sirloin Steak with Garlic Butter
By sandiB2010
1. Preheat an outdoor grill for high heat
- 1/2 cup butter
- 2 teaspoons garlic powder
- 4 cloves garlic, minced
- 4 pounds beef top sirloin steaks
- salt and pepper to taste
Chicken Salad Tomato Cups
By sandiB2010
Shredded chicken salad, paired here with fresh herbs, is served up in delicate tomato cups: perfect finger food for...
- 1/2 cup mayonnaise
- 1/3 cup finely chopped red onion
- 1/3 cup finely chopped celery
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh chives
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon freshly ground pepper
- 6 ounces deli-roasted chicken, shredded (1 1/2 cups)
- 18 Campari tomatoes, halved crosswise
- Garnish: fresh chives
Garden Fresh Tomato Soup
By sandiB2010
"A quick and easy recipe for real homemade tomato soup like no other you've had before
- 4 cups chopped fresh tomatoes
- 1 slice onion
- 4 whole cloves
- 2 cups chicken broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 2 teaspoons white sugar, or to taste
Creamy Asparagus Pasta
By sandiB2010
Lemon zest ties all the flavors together in this light and creamy pasta
- 8 ounces whole-wheat penne pasta
- 1 bunch asparagus, trimmed and cut into 3/4-inch pieces
- 1 1/2 cups whole milk
- 4 teaspoons whole-grain mustard
- 4 teaspoons flour
- 1/2 teaspoon alt
- 1/2 teaspoon freshly ground pepper
- 2 teaspoons extra-virgin olive oil
- 3 tablespoons garlic, minced
- 2 teaspoons fresh tarragon, minced or 1/2 teaspoon dried
- 1 teaspoon lemon zest, freshly grated
- 2 teaspoons lemon juice
- 1/2 cup Parmesan cheese, grated, divided
How to make Sweet and Sour Chicken
By sandiB2010
Want to impress your family and friends? Homemade Sweet and Sour Chicken is the answer! Fabulous Chinese take-out, ...
- 3-4 boneless skinless chicken breasts
- 1 cup corn starch
- 2 eggs, beaten
- Salt, pepper, garlic powder for seasoning the chicken
- 1/4 cup vegetable oil (more if needed)
- 1 green pepper, cut into chunks
- 1 red or yellow bell pepper, cut into chunks
- 1 cup pineapple chunks
- 1 1/2 cups sugar
- 1/2 cup ketchup
- 1 cup vinegar
- 1 1/2 tablespoons worcestershire sauce
- 2 teaspoons garlic powder
- 1/2 teaspoon coarse black pepper
Eggnog Ice Cream (Alton Brown)
By sandiB2010
Alton adds bourbon and freshly grated nutmeg to his creamy vanilla ice cream to create a frozen form of the classic...
- 4 egg yolks
- 1/3 cup sugar
- 1 pint whole milk
- 1 cup heavy cream
- 1 teaspoon freshly grated nutmeg
- 3 ounces bourbon