SandiB2010's profile page
Recipes
Garlic Pita Bread Bites
By sandiB2010
"Great and easy to make -- as well as delicious
- 1 (10 ounce) package pita bread, cut in half
- 3 tablespoons butter
- 1 teaspoon crushed garlic
- 1 teaspoon dried Italian-style seasoning
- 2 tablespoons grated Parmesan cheese
Simple Cherry Crisp in Jars
By sandiB2010
Use homemade cherry pie filling and a layer of oat crumble to create this quick and easy dessert
- 3 cups canned or fresh cherry pie filling
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup packed light brown sugar
- 1/4 cup butter, melted
Cranberry-Orange-Nut Cookies
By sandiB2010
Whisk flour, baking powder, baking soda and salt in a large bowl
- 1 1/2 cups whole-wheat pastry flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1/2 cup chopped dried cranberries
- 3/4 cup plus 3 tablespoons sugar, divided
- 1/2 cup smooth, unsweetened applesauce
- 1/4 cup canola oil
- 1 tablespoon freshly grated orange zest
- 3 tablespoons orange juice
Creamed Chicken and Biscuits!
By sandiB2010
Granny’s recipe uses leftover chicken and a few modern conveniences for dinner in under an hour
- 1 1/2 teaspoons butter
- 1/2 large onion, chopped
- 4 cups chopped cooked chicken
- 1 (10.75 ounce) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup chopped pimento
- 1 cup shredded mild Cheddar cheese, divided
- 6 frozen biscuits, thawed
Caribbean Chicken Kebabs with Lime-Cayenne Butter
By sandiB2010
Create the flavor of the islands by grilling chicken on skewers with pinepple, onion and bell pepper pieces, and to...
- Lime-Cayenne Butter:
- 1/3 cup orange juice
- 1/4 cup soy sauce
- 1 teaspoon minced fresh ginger
- 2 garlic cloves, minced
- 2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
- 1 sweet onion, cut into 1 1/2-inch pieces
- 2 orange or red bell peppers, cut into 1 1/2-inch pieces
- 1 pineapple, cubed
- 1 pint cherry or grape tomatoes
- 1/2 cup butter
- 1 1/2 tablespoons fresh lime juice
- 1/2 teaspoon cayenne powder
- 1/2 teaspoon garlic salt.
Citrus Chicken and Rice
By sandiB2010
1. Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on bot...
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
- 1/2 cup orange juice
- 1 medium onion, chopped (about 1/2 cup)
- 1 cup uncooked regular long-grain white rice
- 3 tablespoons chopped fresh parsley
Almond Breton Biscuits
By sandiB2010
Ooh la la! We adore these scrumptious French cookies
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 egg yolks
- 1 1/2 cups all-purpose flour
- 1/2 cup finely ground almonds
- Coarse plain and/or colored sugar
- 1 egg white, lightly beaten
Hash Brown Potato Cakes
By sandiB2010
1. Preheat oven to 300 degrees F
- 1 pound russet or round red potatoes
- 1/2 of a medium onion, very thinly sliced
- 1 tablespoon olive oil
- 2 teaspoons snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Nonstick cooking spray
Turkey and Stuffing Casserole (Pepperidge Farms)
By sandiB2010
Here's a family-friendly dish that fits right into your busy schedule
- Vegetable cooking spray
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup milk or water
- 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
- 2 cups cubed cooked turkey or chicken
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
- 1 cup shredded Swiss or Cheddar cheese (about 4 ounces)
Company Chicken Marsala
By sandiB2010
"A great company dish. The secret is to not cook the chicken all the way through when browning
- 2 pounds chicken cutlets, pounded thin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 cup all-purpose flour
- 1/2 cup butter
- 1/2 cup chicken broth
- 1/2 cup Marsala wine
- 2 cloves garlic, minced
- 1/4 cup sliced fresh mushrooms
- 1 small tomato, diced
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried basil