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Recipes
Grilled Lemon Chicken
By sandiB2010
Directions In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper
- 1/3 cup lemon juice
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 2 large cloves garlic, finely chopped
- 2 tablespoons finely chopped red bell pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
Mini Green Bean Casseroles (Campbell's)
By sandiB2010
Here’s a fabulous twist on a popular holiday casserole
- Vegetable cooking spray
- 4 cups cooked cut green beans
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 1/2 cups shredded Cheddar cheese
- 1 can (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups)
- 2 packages (about 16 ounces each) refrigerated jumbo buttermilk biscuits (16 biscuits)
Savory Herb and Sausage Stuffing with Tangy Granny Smith Apples
By sandiB2010
Using the Granny Smith apples gives more texture and flavor to this tasty sausage and herb stuffing
- 8 tbsp. butter (1 stick)
- 2 medium Granny Smith apples, coarsely chopped
- 3/4 lb. sweet Italian pork sausage, casing removed
- 1 large onion, chopped (about 1 cup)
- 2 stalks celery, chopped (about 1 cup)
- 4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
- 1 bag (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
- 2 cups Pepperidge Farm® Whole Grain Seasoned Croutons
- 1/2 cup chopped fresh sage leaves
- 1 egg, beaten
- Vegetable cooking spray
Shrimp-and-Blue Cheese Spread
By sandiB2010
Amy Tornquist, Watts Grocery, Durham, North Carolina, Southern Living APRIL 2009
- 2 1/2 pounds unpeeled, large raw shrimp (21/25 count)*
- 1/4 cup diced sweet onion
- 2 tablespoons olive oil
- 1/2 (8-oz.) package cream cheese, softened
- 4 green onions, finely chopped
- 1 celery rib, finely chopped
- 1 cup crumbled blue cheese
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons chopped fresh parsley
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Assorted fresh vegetables
- French bread baguette slices
Manhattan Cocktail
By sandiB2010
"The Manhattan is a classic cocktail believed to date back to the late 1800s
- 2 fluid ounces rye whiskey
- 1 fluid ounce sweet vermouth
- 2 dash Angostura bitters
- 1 cup ice cubes
- 1 maraschino cherry
Pizza-Dough Cinnamon Rolls
By sandiB2010
Imagine this: It’s a quiet morning
- Cinnamon Rolls:
- 1 stick unsalted butter, melted
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 tablespoons ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 2 pounds prepared pizza dough
- Egg Wash:
- 1 egg
- 1 tablespoon water
- Icing:
- 1 cup confectioners’ sugar
- 3 tablespoons whole milk, or more as needed
- 1/2 teaspoon pure vanilla extract
Summer Squash Casserole
By sandiB2010
In a large skillet, saute the summer squash, zucchini, mushrooms and onion in oil until tender; drain
- 2 medium yellow summer squash, diced
- 1 large zucchini, diced
- 1/2 pound sliced fresh mushrooms
- 1 cup chopped onion
- 2 tablespoons olive oil
- 2 cups (8 ounces) shredded cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1 cup crushed butter-flavored crackers (about 25 crackers)
- 1 tablespoon butter, melted
Chicken Parmesan (Giada de Laurentiis)
By sandiB2010
Giada's version of this Italian-American classic couldn't be easier
- Simple Tomato Sauce:
- 3 tablespoons olive oil
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon chopped fresh Italian parsley leaves
- Salt and freshly ground black pepper
- Eight 3-ounce chicken cutlets
- 1 1/2 cups Simple Tomato Sauce, recipe follows, or purchased marinara sauce
- 1/2 cup shredded mozzarella
- 16 teaspoons grated Parmesan
- 2 tablespoons unsalted butter, cut into pieces
- 1/2 cup extra-virgin olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 stalk celery, chopped
- 1 carrot, chopped
- Sea salt and freshly ground black pepper
- Two 32-ounce cans crushed tomatoes
- 4 to 6 fresh basil leaves
- 2 dried bay leaves
- 4 tablespoons unsalted butter, optional
Chocolate Peppermint Cheesecake Cake
By sandiB2010
You can make it this weekend to get yourself in the Christmas spirit! Or save the recipe for the holidays when you ...
- CHOCOLATE CAKE LAYERS:
- 1 3/4 cup flour
- 1/2 cup unsweetened dark chocolate cocoa powder
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup brewed coffee, cooled
- 1/2 cup whole milk
- 1/2 cup unsalted butter, softened
- 1 1/2 cup granulated sugar
- 2 eggs
- CHEESECAKE LAYER:
- 2 (8-ounce) packages cream cheese, softened
- 2/3 cup granulated sugar
- Pinch of salt
- 2 eggs
- 1/4 cup sour cream
- 1/3 cup heavy cream
- 1/2 teaspoon peppermint extract
- 1 (10-ounce) bag Andes Peppermint Crunch baking chips
- FROSTING:
- 1 cup unsalted butter, softened
- 5 cup powdered sugar
- 1/2 cup heavy cream
- 1 (10-ounce) bag Andes Peppermint Crunch baking chips
Church-Style Lemon-Roasted Potatoes
By sandiB2010
Photo: Jennifer Davick; Styling: Buffy Hargett If you don't want to peel little potatoes, you can us...
- 3 tablespoons olive oil
- 1 1/2 tablespoons butter
- 3 pounds small Yukon gold or red potatoes, peeled
- 1/4 cup lemon juice
- 4 teaspoons chopped fresh thyme
- 3/4 teaspoon salt
- 1/2 teaspoon pepper