TrayH's profile page
Recipes
Cookie Dough Truffles
By TrayH
The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup finely chopped walnuts
- 1-1/2 pounds dark chocolate candy coating, coarsely chopped
Pumpkin Whoopie Pies with Cream Cheese Filling
By TrayH
Perfect for fall, Pumpkin Whoopie Pies with Cream Cheese Filling make the most delicious way to celebrate all thing...
- WHOPPIE PIES:
- 3 cups all-purpose flour
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup brown sugar
- 1 cup sugar
- 1 cup vegetable oil
- 1 (15-ounce) can of pumpkin
- 2 large eggs
- 1 teaspoon vanilla extract
- FILLING:
- 1 (8-ounce) package of cream cheese, softened
- 1 stick of unsalted butter, room temperature
- 1 (16-ounce) package of powdered sugar
- about a capful of vanilla extract
- a pinch of cinnamon to taste
Cinnamon Sugar Pull Apart Loaf
By TrayH
* Heat oven to 400°F. * Generously grease 8x4-inch loaf pan (do not use dark-coated pan)
- 1/2 cup sugar
- 2 1/2 teaspoons cinnamon
- 1/3 cup margarine or butter, melted
- 1 (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
Cinnamon Roll Blintzes
By TrayH
What do you get when you fill Pillsbury cinnamon rolls up with creamy ricotta, smooth cream cheese, and sweet sugar...
- 1 (8 count) can of Pillsbury Cinnamon Rolls,, with frosting
- 1/2 cup low fat ricotta cheese
- 1/2 (8-ounce) package of cream cheese, 4-ounces total
- 1/4 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups vegetable oil, as needed
- powdered sugar, to taste for garnish
Chocolate-Covered Caramel Pretzel Cheesecake
By TrayH
Rethink classic cheesecake with a salty pretzel crust filled with caramel sauce and dark chocolate
- ~For the Crust:
- 2 cups Pretzels (crushed)
- 2/3 cup Butter (melted)
- 2 tablespoons Brown Sugar
- ~For the Chocolate Layer:
- 10 ounces Dark Chocolate (chopped)
- ~For the Filling:
- 3 8-ounce packages Cream Cheese (softened)
- 1 1/4 cups Granulated Sugar
- 1 cup Sour Cream
- 2 Eggs
- 1 Egg Yolk
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Salt
- ~For the Caramel Sauce:
- 1/2 cup Granulated Sugar
- 2 tablespoons Water
- 3 tablespoons Butter
- 1 tablespoon Heavy Cream
- pinch of Salt
Salted Caramel Cookie Cups
By TrayH
* Heat oven to 350°F. * Spray 32 mini muffin cups with cooking spray
- 1 package (14 oz) Pillsbury® Simply…® refrigerated peanut butter cookies
- 1 1/4 cups caramels, unwrapped
- 1 tablespoon water
- 2 tablespoons milk
- 2 teaspoons coarse sea salt for garnish
How To Keep Your Strawberries Fresh Longer
By TrayH
* To keep the strawberries fresh longer in the refrigerator, use 1 Part White Vinegar to 10 Parts Water
- Water
- White Vinegar
Strawberrry Lemonade Trifle
By TrayH
Yummy summertime dessert that is super fast
- 1 10 oz ready made pound cake
- 16 oz. strawberries
- ~For the Lemonade Whipping Cream
- 1 1/2 cup prpared lemon curd
- 1 large tub of cool whip
Fresh Coconut Pie
By TrayH
For the crust Heat oven to 400°
- ~For the crust
- 1/4 cup finely ground blanched almonds or almond flour
- 1/2 cup cold butter
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 – 4 teaspoons ice water
- ~For the topping
- The coconut cream from two cans of regular full fat coconut milk, chilled overnight (398 mL or 13.5 oz)
- 2 – 3 tablespoons confectioner’s sugar
- 1 teaspoon vanilla extract
- ~For the filling
- The leftover milk from two cans of coconut milk (398 mL or 13.5 oz)
- 1 additional can full fat coconut milk (398 mL or 13.5 oz)
- 1 cup freshly grated coconut, toasted*
- 2 eggs
- 2/3 cups sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 tablespoon butter
- ~For the toasted coconut garnish
- 2 cups freshly grated coconut
Quickie Kit Kat Bars
By TrayH
* Line an 8 x 8-inch or 9 x 9-inch pan with aluminum foil
- 7-9 whole graham crackers
- 1/2 cup caramel sauce
- 1 cup semi-sweet chocolate chips
- 2 tbs butter
- 1 tbs coarse sea salt