Blackberry-Lemon Ice Cream
By TrayH
Rate this recipe
4.7/5
(20 Votes)
Ingredients
- 2 cups pureed fresh or thawed frozen unsweetened blackberries
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1/8 cup lemon juice
- 1 teaspoon grated lemon peel
- 3 cups (1 1/2 pints) half-and-half
Details
Adapted from eaglebrand.com
Preparation
Step 1
* COMBINE blackberries, sweetened condensed milk, lemon juice and lemon peel in large bowl.
* Stir in half-and-half.
* POUR into ice cream freezer container.
* FREEZE according to manufacturer's instructions.
* For a firmer consistency, place in freezer two hours before serving.
* Four cups fresh or thawed frozen unsweetened blueberries or raspberries pureed can be substituted for blackberries.
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