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Tuscan-Style Roasted Asparagus

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Rate this recipe 4.9/5 (16 Votes)

Ingredients

  • 1-1/2 pounds fresh asparagus, trimmed
  • 1-1/2 cups grape tomatoes, halved
  • 3 tablespoons pine nuts
  • 3 tablespoons olive oil, divided
  • 2 garlic cloves, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 tablespoon lemon juice
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon grated lemon peel

Details

Adapted from tasteofhome.com

Preparation

Step 1

* Preheat oven to 400°.

* Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan.

* Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat.

* Bake 15-20 minutes or just until asparagus is tender.

* Drizzle with remaining oil and lemon juice; sprinkle with cheese and lemon peel.

* Toss to combine.

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