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Nutella Cheesecake Lasagna


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Rate this recipe 4.5/5 (26 Votes)
Nutella Cheesecake Lasagna 1 Picture


  • 1 box of chocolate grahm crackers, crushed
  • 1 stick of butter
  • 1 package of brownie mix
  • 8 oz of cream cheese (room temp)
  • 2 containers of cool whip
  • 1 cup Nutella
  • 1 4 oz package of instant chocolate pudding
  • 1 cup semi-sweet mini chocolate chips
  • 1/2 cup powdered sugar
  • 2 tbsp vanilla


Adapted from


Step 1

* In a medium mixing bowl, mix crushed grahm crackers, 1/2 cup of brownie mix, and 1 stick of melted butter.

* Press grahm mixture into the bottom of a greased 9x13 pan.

* In a medium mixing bowl, mix cream cheese, vanilla, powdered sugar, and 1 container of Cool Whip.

* Mix until blended well.

* Spread cream cheese mixture on the top of the grahm cracker crust.

* Prepare chocolate pudding as directed on the package.

* Once pudding is mixed, add Nutella and mix until blended.

* Pour pudding mixture on top of cheesecake layer.

* Top with Cool Whip.

* Sprinkle mini chocolate chips and 1/2 cup of brownie mix powder on top of the Cool Whip.

* Refrigerate 30 mins or until chilled.

* Try not to eat the whole dessert yourself, enjoy!


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