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Recipes

Southwestern Chicken Pasta Salad

Southwestern Chicken Pasta Salad

By

* Cook pasta according to package directions

  • 1/2 pound uncooked penne rigate
  • 2 cups shredded skinless, boneless Grilled Lemon-Herb Chicken (about 8 ounces)
  • 1 cup fresh corn kernels
  • 3/4 cup (3 ounces) shredded sharp cheddar cheese
  • 1/2 cup sliced green onions
  • 1/2 cup diced red bell pepper
  • 1/2 cup chopped plum tomato (about 2 tomatoes)
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • 1 tablespoon extravirgin olive oil
  • 1 tablespoon chopped canned chipotle chiles in adobo sauce
  • 1/2 teaspoon salt
4.5/5 (23 Votes)

Balsamic Chicken Pasta Salad

Balsamic Chicken Pasta Salad

By

I love all the colors and flavors of this quick and easy dish and serve it often in summer

  • 3 cups uncooked bow tie pasta
  • 4 cups cubed cooked chicken breast
  • 2 cups chopped tomatoes
  • 1/2 cup chopped red onion
  • 4 strips bacon, cooked and crumbled
  • 1/4 cup crumbled Gorgonzola cheese
  • 1/2 cup olive oil
  • 1/4 cup minced fresh basil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated Parmesan cheese
4.4/5 (14 Votes)

Mom's Fluffy Pancakes

Mom's Fluffy Pancakes

By

These tall & fluffy pancakes a perfect served with butter & syrup or topped with berries and whipped cream

  • 1 1/2 cup milk
  • 4 Tbsp. vinegar
  • 2 cups all-purpose flour
  • 4 Tbsp. white sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 4 Tbsp. butter, melted
  • 2 eggs
  • cooking spray
4.4/5 (5 Votes)

Lemon-Strawberry Cheesecake "Cupcakes"

Lemon-Strawberry Cheesecake Cupcakes

By

This "cupcake" recipe combines four layers of absolute goodness; a lemony cookie base; a velvety, sweet strawberry ...

  • For the Lemon-Strawberry Cheesecake Cupcakes:
  • 2 eggs
  • 2 1/2 ounces lemon social tea biscuits (1/4 pkg)
  • 3 tablespoons unsalted butter, melted
  • 2 (8oz) pkgs regular cream cheese, softened
  • 1/2 cup extra fruit strawberry jam
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3/4 to 1 cup lemon curd, homemade or purchased
  • 6 perfect fresh strawberries
  • For the Lemon Curd:
  • 3 to 4 large lemons – 3/4 cup lemon juice
  • 3 eggs
  • 1 cup sugar
  • 1/4 cup unsalted butter, softened
4.6/5 (43 Votes)

Pumpkin Cheesecake with Sour Cream Topping

Pumpkin Cheesecake with Sour Cream Topping

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Pumpkin Cheesecake with Sour Cream Topping Recipe photo by Taste of Home Why not surprise Thanksgiving guests wi

  • ~For the FILLING:
  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup packed brown sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (5 ounces) evaporated milk
  • 2 tablespoons cornstarch
  • 1-1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs, lightly beaten
  • ~For the SOUR CREAM LAYER:
  • 2 cups (16 ounces) sour cream
  • 1/3 cup sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Additional ground cinnamon
  • ~OPTIONAL TOPPINGS:
  • Caramel sundae syrup
  • Chocolate syrup
  • Whipped cream
  • Chocolate curls
  • Ground cinnamon
4.7/5 (30 Votes)

Raspberry Cream Pie

Raspberry Cream Pie

By

This is a super delicious fruit pie for any time of the year

  • CRUST
  • 1 1/2 cups crushed vanilla wafers, about 45 wafers
  • 1/3 cup chopped pecans
  • 1/4 cup butter, melted
  • FILLING
  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup confectioners' sugar
  • 2 tablespoons orange liqueur
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped
  • TOPPING
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 2 1/2 cups fresh or frozen raspberries, divided
4.5/5 (18 Votes)

Buffalo Cheese Fries

Buffalo Cheese Fries

By

* Heat oven to 450 degrees

  • 1 1/2 bags frozen french fries (crinkle cut or steak)
  • 1-2 tablespoons olive oil (or canola oil would work)
  • 1 teaspoon garlic salt
  • 1 teaspoon cayenne powder
  • ground pepper to taste
  • 1 cup buffalo wing sauce
  • 1-2 tablespoons butter
  • 1 1/2 cups sharp cheddar cheese, grated
  • 1/2 cup blue cheese, crumbled
  • 3 green onions, sliced
  • 1 tablespoon chopped chives
4.5/5 (35 Votes)

Cheesecake Burrito

Cheesecake Burrito

By

* Mix sliced strawberries and 1/4 cup granulated sugar in a small bowl and set aside

  • 1 8 oz block of cream cheese, softened
  • 4 Tbsp powdered sugar
  • 1 tsp vanilla
  • 1/2 tsp cinnamon (especially good if you decide to go with the apple topping)
  • 4 flour tortillas (soft taco size, 6 or 8")
  • 1 pt strawberries, washed and sliced
  • 1/4 cup granulated suga
  • r
  • 2 to 4 cups canola oil, for frying
  • toothpicks, for securing
  • additional mix of cinnamon and sugar, for sprinkling (about 1/4 cup sugar and 2 tsp cinnamon, mixed)
4.5/5 (42 Votes)

Vermont Maple Oatmeal Pie

Vermont Maple Oatmeal Pie

By

This yummy pie has an old-fashioned feeling, but is so easy to prepare

  • 1 sheet refrigerated pie pastry
  • 4 eggs
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground Cinnamon
  • 1/2 teaspoon salt
  • 1 cup quick-cooking oats
  • 3/4 cup corn syrup
  • 1/2 cup maple syrup
  • 1/4 cup butter, melted
  • 3 teaspoons vanilla extract
  • 1 cup chopped pecans or walnuts
  • Vanilla ice cream, optional
4.7/5 (18 Votes)

Mom's French Onion soup

Mom's French Onion soup

By

Easy and delicious... restaurant quality french onion soup is perfect for sharing with friends and family

  • 1/2 cup butter
  • 8 large sweet onions, sliced
  • 2 teaspoons sugar
  • 2 tablespoon all-purpose flour
  • 1 cup dry white wine
  • 6 cups beef broth
  • 1/4 cup worcestershire sauce
  • 1/2 teaspoon pepper
  • 10 slices day-old French bread
  • 3 cups swiss cheese, Grated
  • 1 cup parmesan cheese, Grated
4.7/5 (3 Votes)