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Peanut Butter-Filled Cookies

Peanut Butter-Filled Cookies

By

Anyone who likes peanut butter cups will really go for these treats

  • FILLING:
  • 1/2 cup butter, softened
  • 1/4 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking soda
  • 3/4 cup confectioners' sugar
  • 3/4 cup peanut butter
  • Additional confectioners' sugar
4.4/5 (61 Votes)

Upside-Down Berry Cake

Upside-Down Berry Cake

By

This cake is good warm or cold and served with whipped topping or ice cream

  • 1/2 cup chopped walnuts
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen raspberries, halved
  • 1 cup sliced fresh strawberries
  • 1/4 cup sugar
  • 1 package (3 ounces) raspberry gelatin
  • 1 package yellow cake mix (regular size)
  • 2 eggs
  • 1-1/4 cups water
  • 2 tablespoons canola oil
  • 1-1/2 cups miniature marshmallows
4.5/5 (20 Votes)

Lemon Ricotta Muffins

Lemon Ricotta Muffins

By

What you can expect: A rush of fluffy and crunchy textures and bright citrus and sweet almond flavors

  • 1 cup sugar with the zest of 3 lemons rubbed in
  • 1/2 cup butter, room temperature
  • 1 cup ricotta cheese
  • 1 large egg
  • Juice of one zested lemon
  • 1/2 teaspoon almond extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
4.5/5 (22 Votes)

White Chocolate Cranberry Blondies Recipe

White Chocolate Cranberry Blondies Recipe

By

“This recipe is often requested for wedding receptions,” says Erika Busz of Kent, Washington

  • Ingredients:
  • 3/4 cup butter, cubed
  • 1-1/2 cups packed light brown sugar
  • 2 eggs
  • 3/4 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup dried cranberries
  • 6 ounces white baking chocolate, coarsely chopped
  • FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 tablespoon grated orange peel, optional
  • 6 ounces white baking chocolate, melted
  • 1/2 cup dried cranberries, chopped
4.6/5 (45 Votes)

Buckeye Brownies

Buckeye Brownies

By

* Prepare the brownies according to recipe or make brownies from a box mix

  • 1 box mix brownies, prepared according to package directions
  • 1 cup creamy peanut butter
  • 1/2 cup softened butter
  • 2-3 cups powdered sugar (start with 2, add more as needed)
  • 1-2 tablespoons milk, as needed
  • 1/2 cup heavy whipping cream
  • 6 ounces semi-sweet chocolate chips
4.8/5 (20 Votes)

Cheeseburger Soup

Cheeseburger Soup

By

A local restaurant serves a similar soup but wouldn't share their recipe with me

  • 1 pound ground beef
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 cups diced peeled potatoes (1-3/4 pounds)
  • 1/4 cup all-purpose flour
  • 2 cups (8 ounces) process cheese (Velveeta), cubed
  • 1-1/2 cups milk
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 cup sour cream
4.5/5 (12 Votes)

Raspberry Tiramisu

Raspberry Tiramisu

By

* Stir the jam and 4 tablespoons of the orange liqueur in a small bowl to blend

  • 1 cup seedless raspberry jam
  • 6 tablespoons orange liqueur (recommended: Grand Marnier)
  • 1 pound mascarpone cheese, at room temperature
  • 1 cup whipping cream
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 28 soft ladyfingers or 2 (12-ounce) pound cakes, cut into 3 by 1 by 1 1/2-inch pieces
  • 3 (1/2 dry pint) baskets fresh raspberries (about 3 3/4 cups total)
  • Confectioners' sugar, for serving
4.7/5 (3 Votes)

Green Rice

Green Rice

By

Mexican flavors give ordinary rice a new kick

  • 1 tablespoon EVOO – Extra Virgin Olive Oil
  • 2 jalapeño peppers, seeds and ribs removed and finely chopped
  • 1 1/2 cups rice
  • 3 cups chicken or vegetable stock, divided
  • 3/4 pound baby spinach
  • 1/2 cup cilantro leaves
4.6/5 (16 Votes)

Broccoli Strawberry Salad

Broccoli Strawberry Salad

By

This speedy recipe is fresh-tasting and perfect to bring to potlucks and cookouts

  • 8 cups fresh broccoli florets
  • 8 ounces Colby-Monterey Jack cheese, cut into 1/2-inch cubes
  • 1 cup light mayonnaise
  • 2 tablespoons sugar
  • 1 teaspoon cider vinegar
  • 2 cups fresh strawberries, quartered
  • 1/4 cup sliced almonds, toasted
4.6/5 (18 Votes)

Delicious Peanut Butter Bars

Delicious Peanut Butter Bars

By

Tastes just likes Reeses cups :) ♥

  • 2 cups graham cracker crumbs
  • 2 cups confectioners' sugar
  • 1 1/4 cup peanut butter
  • 1 cup butter, melted
  • 1 1/2 cups semisweet chocolate chips
  • 4 tablespoons peanut butter
4.4/5 (50 Votes)