Southwestern Chicken Pasta Salad

Photo by Tracey H.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 1/2

    pound uncooked penne rigate

  • 2

    cups shredded skinless, boneless Grilled Lemon-Herb Chicken (about 8 ounces)

  • 1

    cup fresh corn kernels

  • 3/4

    cup (3 ounces) shredded sharp cheddar cheese

  • 1/2

    cup sliced green onions

  • 1/2

    cup diced red bell pepper

  • 1/2

    cup chopped plum tomato (about 2 tomatoes)

  • 1/4

    cup fresh orange juice

  • 2

    tablespoons fresh lime juice

  • 1

    tablespoon extravirgin olive oil

  • 1

    tablespoon chopped canned chipotle chiles in adobo sauce

  • 1/2

    teaspoon salt

Directions

* Cook pasta according to package directions. * Drain and place in a large bowl. * Add Grilled Lemon-Herb Chicken and next 5 ingredients (through tomato); toss well to combine. * Combine orange juice and remaining ingredients, stirring with a whisk. * Drizzle over pasta mixture; toss gently to coat. * Cover and chill.

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