Maple Pecan Bars

Photo by Tracey H.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 3

    cups all-purpose flour

  • 3/4

    cup confectioners' sugar

  • 1-1/2

    cups cold butter

  • TOPPING:

  • 1-1/2

    cups packed brown sugar

  • 1

    cup butter, cubed

  • 1/2

    cup maple syrup

  • 2

    teaspoons Ground Cinnamon

  • 1/4

    teaspoon salt

  • 4

    cups coarsely chopped pecans

  • 2

    tablespoons plus 1 teaspoon heavy whipping cream

  • 3/4

    teaspoon vanilla extract

Directions

* In a large bowl, combine flour and confectioners' sugar. * Cut in the butter until crumbly. * Press into a greased 15-in. x 10-in. x 1-in. baking pan. * Bake at 350° for 12-15 minutes or until edges are lightly browned. ************************************************************* * Meanwhile, in a large heavy saucepan, combine the brown sugar, butter, syrup, cinnamon and salt. * Bring to a boil. Cook and stir over low heat until butter is melted. * Stir in the pecans, cream and vanilla. * Remove from the heat; spread over crust. * Bake 20-25 minutes longer or until bubbly. * Cool on a wire rack. Cut into bars.

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