Cashew Chicken with Noodles

Photo by Tracey H.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 8

    ounces uncooked thick rice noodles

  • 1/4

    cup soy sauce

  • 2

    tablespoons cornstarch

  • 3

    garlic cloves, minced

  • 1

    pound boneless skinless chicken breasts, cubed

  • 1

    tablespoon peanut oil

  • 1

    tablespoon sesame oil

  • 6

    green onions, cut into 2-inch pieces

  • 1

    cup unsalted cashews

  • 2

    tablespoons sweet chili sauce

Directions

* Cook rice noodles according to package directions. * Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic. * Add chicken. * In a large skillet, saute chicken mixture in peanut and sesame oils until no longer pink. * Add onions; cook 1 minute longer. * Drain noodles; stir into skillet. * Add cashews and chili sauce and heat through. * Yield: 4 servings.

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