Blue Cheese Mashed Potatoes

See recipe to top Potatoes Caramelized Onions and Mushrooms
Photo by Ginny G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound potatoes (peeled if desired and cut into 1 inch pieces)

  • 4

    ounces blue cheese (crumbled, room temperature)

  • 2

    tablespoons butter (room temperature)

  • milk to taste (optional)

  • 1

    tablespoon parsley (chopped, optional)

Directions

1. Boil the potatoes until the potatoes are fork tender, about 20-30 minutes. 2. Drain the potatoes and mash. 3. Mix in the blue cheese, butter and milk to taste. 4. Mix in the parsley.

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