Caramelized Onions and Mushrooms

By GinnyG

Use with Blue Cheese Mashed Potatoes

Ingredients

• 1 tablespoon olive oil
• 1 large onion (sliced)
• 1 tablespoon butter
• 8 ounces mushrooms (cleaned and sliced)
• 1 clove garlic (chopped)
• 1/2 teaspoon thyme (chopped)
• salt and pepper to taste
• 1/4 cup white wine (or broth

Preparation

Step 1

1. Heat the oil in a pan.

2. Add the onion and cook until it starts to caramelize, about 20-30 minutes.

3. Add the butter and let it melt.

4. Add the mushrooms and saute until they start to caramelize, about 20-30 minutes.

5. Add the garlic and thyme and saute until fragrant, about a minute.

6. Season with salt and pepper.

7. Add the wine, deglazed the pan and cook until it has evaporated.