cup butter, softened
cup peanut butter
Reduced-fat peanut butter is not recommended for this recipe.
cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
cup packed brown sugar
teaspoons vanilla extract
cups all-purpose flour
teaspoon baking soda
cups (12 ounces) semisweet chocolate chips
cups chopped peanut butter cups (about six 1.6-ounce packages)
•In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups. • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 7-1/2 dozen.