Peanut Butter Cup Cookies Recipe

Peanut Butter Cup Cookies Recipe

Photo by Ginny G.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup butter, softened

  • cup peanut butter

  • Reduced-fat peanut butter is not recommended for this recipe.

  • 1

    cup Imperial Sugar® / Dixie Crystals® Granulated Sugar

  • 1

    cup packed brown sugar

  • 2

    eggs

  • 2

    teaspoons vanilla extract

  • 2-¼

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • ½

    teaspoon salt

  • 2

    cups (12 ounces) semisweet chocolate chips

  • 2

    cups chopped peanut butter cups (about six 1.6-ounce packages)

Directions

•In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups. • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 7-1/2 dozen.


Nutrition

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