Bread Machine Roll Mix Recipe

I usually triple this recipe so I have the mix on hand when I want to make a batch of these soft rolls

Photo by Ginny G.

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups bread flour

  • 3

    tablespoons sugar

  • 3

    tablespoons nonfat dry milk powder

  • 1-1/2

    teaspoons salt

  • ADDITIONAL INGREDIENTS:

  • 1

    cup water (70° to 80°)

  • 2

    tablespoons butter, softened

  • 1-1/2

    teaspoons active dry yeast

  • Beaten egg white and sesame seeds, optional

Directions

*Combine the first four ingredients. Store in a resealable plastic bag. Yield: 1 batch (3-1/3 cups total). *To prepare rolls: Place water in bread machine pan. Add roll mix. Top with butter and yeast. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Divide into 12 portions; shape each into a ball. Place on lightly greased baking sheets. *Cover and let rise in a warm place for 1 hour. If desired, brush tops with egg white and sprinkle with sesame seeds. Bake at 350° for 12-15 minutes or until lightly browned. Yield: 1 dozen.

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